2024
DOI: 10.1186/s12870-024-04927-7
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Genome-wide association study for in vitro digestibility and related traits in triticale forage

Anneleen De Zutter,
Maria Chiara Piro,
Steven Maenhout
et al.

Abstract: Background Triticale is making its way on dairy farms as an alternative forage crop. This requires the availability of high-yielding triticale varieties with good digestibility. Triticale forage breeding mainly focussed on biomass yield, but efforts to improve digestibility are increasing. We previously investigated the interrelationships among different quality traits in soft dough triticale: starch, acid detergent fibre and in vitro digestibility of organic matter (IVOMD) and of neutral deter… Show more

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