2019
DOI: 10.1038/s41438-019-0190-y
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Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols

Abstract: Apples are a nutritious food source with significant amounts of polyphenols that contribute to human health and wellbeing, primarily as dietary antioxidants. Although numerous pre- and post-harvest factors can affect the composition of polyphenols in apples, genetics is presumed to play a major role because polyphenol concentration varies dramatically among apple cultivars. Here we investigated the genetic architecture of apple polyphenols by combining high performance liquid chromatography (HPLC) data with ~1… Show more

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Cited by 56 publications
(39 citation statements)
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“…Three of these studies were based on bi-parental mapping populations (Chagné et al, 2012;Khan et al, 2012;Verdu et al, 2014). A strong but non-significant signal was detected for chlorogenic acid in a breeding-relevant population using mG-WAS (McClure et al, 2019). The stronger mQTL signal we observed could be due to the specific breeding-relevant germplasm used for this study.…”
Section: Previous Studies Have Identified An Mqtl On the Bottom Ofmentioning
confidence: 89%
See 1 more Smart Citation
“…Three of these studies were based on bi-parental mapping populations (Chagné et al, 2012;Khan et al, 2012;Verdu et al, 2014). A strong but non-significant signal was detected for chlorogenic acid in a breeding-relevant population using mG-WAS (McClure et al, 2019). The stronger mQTL signal we observed could be due to the specific breeding-relevant germplasm used for this study.…”
Section: Previous Studies Have Identified An Mqtl On the Bottom Ofmentioning
confidence: 89%
“…LG 17 for chlorogenic acid (Chagné et al, 2012;Khan et al, 2012;Verdu et al, 2014;McClure et al, 2019). Three of these studies were based on bi-parental mapping populations (Chagné et al, 2012;Khan et al, 2012;Verdu et al, 2014).…”
Section: Previous Studies Have Identified An Mqtl On the Bottom Ofmentioning
confidence: 99%
“…QTL mapping was undertaken using the seedling families, while a GWAS performed on 233 accessions produced detailed information on associations between allelic configurations and associated traits. A set of 172 apple accessions from the Nova Scotia Fruit Growers’ Association Cultivar Education Trial, Kentville, Canada were genotyped with GBS-derived SNPs and phenotyped during two years for fruit quality traits and resistance/susceptibility to apple scab ( Venturia ineaqualis (Cooke) G.Winter) [ 180 ] and for content of phenolic compounds [ 181 ]. GWAS revealed several known loci for skin color, harvest date, and firmness at harvest.…”
Section: Phenotypic Traitsmentioning
confidence: 99%
“…functional groups [13][14][15] . They are classified into the following groups: phenolic acids, flavonoids, lignans, curcuminoids, stilbenes, and tannins 16 .…”
mentioning
confidence: 99%