“…Those which have been applied to post-harvest quality improvement of lettuce (in the public domain) are highlighted in blue, those which have been applied in lettuce, but not for post-harvest quality traits are in light blue and those which have not been exploited in lettuce are in red. Numbers indicate key references; [1] Landry et al, 1987 , [2] https://cgngenis.wur.nl , [3] Stoffel et al, 2012 , [4] Simko, 2016 , [5] Reyes-Chin-Wo et al, 2017 , [6] Zhang et al, 2017 , [7] Damerum et al, 2015 , [8] see Table 2 ,[9] Sthapit Kandel et al, 2020 , [10] Ripoll et al, 2019 , [11] Jeuken and Lindhout, 2004 , [12] Michelmore et al, 1991 , [13] Damerum, 2017 , [14] Su et al, 2020 , [15] Wagstaff et al, 2010 , [16] Zhang et al, 2018a , [17] Simko et al, 2018 , [18] Zhang et al, 2009b (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article).
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