“…It utilizes high-density SNPs distributed along the genome to determine the QTLs by statistical associations between SNP genotypes and particular phenotypes. GWAS has been successfully carried out in fish, referring to many traits, such as filet texture, fat content ( Sodeland et al, 2013 ), growth ( Gonzalez-Pena et al, 2016 ; Li et al, 2017 ), sexual maturation ( Gutierrez et al, 2015 ), disease resistance ( Liu et al, 2015 ; Zhou et al, 2017 ; Rochus et al, 2018 ; Tan et al, 2018 ), low oxygen tolerance ( Zhong et al, 2017 ), and fatty acid composition ( Horn et al, 2020 ). As for crustaceans, reports to use GWAS to discover SNPs or genes related to interesting traits are relatively less.…”