2015
DOI: 10.1073/pnas.1420949112
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Genome sequencing of adzuki bean ( Vigna angularis ) provides insight into high starch and low fat accumulation and domestication

Abstract: Adzuki bean (Vigna angularis), an important legume crop, is grown in more than 30 countries of the world. The seed of adzuki bean, as an important source of starch, digestible protein, mineral elements, and vitamins, is widely used foods for at least a billion people. Here, we generated a high-quality draft genome sequence of adzuki bean by whole-genome shotgun sequencing. The assembled contig sequences reached to 450 Mb (83% of the genome) with an N50 of 38 kb, and the total scaffold sequences were 466.7 Mb w… Show more

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Cited by 106 publications
(110 citation statements)
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“…The mapping of LGs to more than one chromosome may be explained by genotyping errors, misassembled scaffolds or reciprocal translocations between chromosomes. We suggest that the mapping of LG05 to chromosomes 3 and 8 on the physical map of Yang et al 30. is due to a reciprocal translocation because it corresponds to an “LG 4 + 6” reciprocal translocation model in some wild adzuki bean accessions39.…”
Section: Discussionmentioning
confidence: 79%
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“…The mapping of LGs to more than one chromosome may be explained by genotyping errors, misassembled scaffolds or reciprocal translocations between chromosomes. We suggest that the mapping of LG05 to chromosomes 3 and 8 on the physical map of Yang et al 30. is due to a reciprocal translocation because it corresponds to an “LG 4 + 6” reciprocal translocation model in some wild adzuki bean accessions39.…”
Section: Discussionmentioning
confidence: 79%
“…Compared with the two SNP maps constructed by Kang et al 29. and Yang et al 30. to assemble the adzuki bean draft genome, the marker number in this individual map is substantially higher.…”
Section: Discussionmentioning
confidence: 91%
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“…Genome sequences for most of the grain legumes are now available, for instance soybean (Schmutz et al, 2010), groundnut progenitors (Bertioli et al, 2016;Chen et al, 2016), chickpea (Varshney et al, 2013d;Parween et al, 2015), pigeonpea (Varshney et al, 2012a), common bean (Schmutz et al, 2014;Yang et al, 2015), and adzuki bean (Kang et al, 2015;Yang et al, 2015) (Table 1). Efforts are underway to sequence the remaining legume genomes.…”
Section: Sequencing and Genotypingmentioning
confidence: 99%