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2012
DOI: 10.1128/ec.00229-12
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Genome Sequence of Pichia kudriavzevii M12, a Potential Producer of Bioethanol and Phytase

Abstract: A draft genome sequence of Pichia kudriavzevii M12 is presented here. The genome reveals the presence of genes encoding enzymes involved in xylose utilization and the pentose phosphate pathway for bioethanol production. Strain M12 is also a potential producer of phytases, enzymes useful in food processing and agriculture.

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Cited by 63 publications
(52 citation statements)
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“…Although C. krusei , also known as Issatchenkia orientalis or Pichia kudriavzevii , is a relatively poorly studied ascomycetous yeast, it is important for natural food fermentation (Chan et al 2012), especially of cocoa beans for chocolate production. It is also an opportunistic fungal pathogen of humans that has reduced susceptibility to azole antifungals due, in part, to pump-mediated drug efflux (Lamping et al 2009).…”
Section: Resultsmentioning
confidence: 99%
“…Although C. krusei , also known as Issatchenkia orientalis or Pichia kudriavzevii , is a relatively poorly studied ascomycetous yeast, it is important for natural food fermentation (Chan et al 2012), especially of cocoa beans for chocolate production. It is also an opportunistic fungal pathogen of humans that has reduced susceptibility to azole antifungals due, in part, to pump-mediated drug efflux (Lamping et al 2009).…”
Section: Resultsmentioning
confidence: 99%
“…Digestion of excessive microbial biomass—either associated with food or in the gut itself—may be a major contributor to mammalian nutrition (Kuhad et al, 1997). Interestingly, I. orientalis, also known as Pichia kudriavzevii or Candida krusei (Chan et al, 2012), is commonly associated with several food products, such as wine-grapes (Chavan et al, 2009), cheese (Prillinger et al, 1999), lafun (fermented cassava) (Padonou et al, 2009) and fermented cocoa beans used for chocolate production (Daniel et al, 2009). Food-associated microbes, both bacteria and fungi, are known to colonize the human gut (David et al, 2014), but whether they are able to harvest protein from nutrient-poor diets, similar to I. orientalis , remains to be tested.…”
Section: Discussionmentioning
confidence: 99%
“…This yeast has a biotechnological potential for bio-ethanol (Dhaliwal et al 2011) production, in agriculture practices as bio fertilizer (Chan et al 2012) or in the bioremediation of heavy metals (Ubeda et al 2014). The efficiency of heavy metal bioremediation by a metabolism-dependent process is influenced by the impact of the heavy metals on yeast cells.…”
Section: Discussionmentioning
confidence: 99%