2019
DOI: 10.31742/ijgpb.79s.1.27
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Genetics on a maize cob: A teaching tool for schools

Abstract: Genetics occupies central position in biology and directly connects with all its branches. In fact, ‘life’ and ‘non-life’ meet each other in viruses and genes. Technologies emanating from genetics have had immense impact in various areas such as healthcare, agriculture, environment etc. Recent developments in stem cell biology and gene editing technologies not only promise cures for several ailments which were hitherto unthinkable but also raise concerns of irreparable harm that can result from unbridled use o… Show more

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Cited by 6 publications
(5 citation statements)
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“…To be able to solve all these problems, a cereal species is the most viable option, as the dry ears can be stored and maintained for successive student generations, allowing for phenotypic studies without the need to cultivate the lines yearly. In this sense, some interesting resources have been developed in maize for teaching purposes [ 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…To be able to solve all these problems, a cereal species is the most viable option, as the dry ears can be stored and maintained for successive student generations, allowing for phenotypic studies without the need to cultivate the lines yearly. In this sense, some interesting resources have been developed in maize for teaching purposes [ 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…However, the recessive y1 allele is unable to catalyse the reaction and makes the kernel devoid of any carotenoids and eventually kernels look white 34 . In BC 2 F 3 seeds borne on BC 2 F 2 ears, Y1 gene segregated in four forms viz., (i) dark yellow (Y1Y1Y1), medium yellow (Y1Y1y1), light yellow (Y1y1y1) and white (y1y1y1) in the endosperm 54 . We selected only the white kernels to raise the BC 2 F 3 progenies, and eventually develop white grained waxy hybrids.…”
Section: Discussionmentioning
confidence: 99%
“…Purple corn has more anthocyanin content than other varieties of corn (Georgiana et al 2019). This variety can be produced not only by crossing purple corn with other purple corn but also by crossing with non-purple corn since the dominant behavior of the P1 gene can generate a hybrid of purple corn (Hossain et al 2019). One initiative to increase corn quality is to develop a new corn cultivar by incorporating kernel color characteristics and combining it with other specialty corn such as waxy and sweet corn.…”
Section: Introductionmentioning
confidence: 99%