1995
DOI: 10.2307/3870058
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Genetics and Biochemistry of Anthocyanin Biosynthesis

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Cited by 720 publications
(468 citation statements)
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References 79 publications
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“…According to the reference [16], this ion could be identified as pelargonidin 3-rutinoside, an anthocyanin compound commonly detected in tulip petals. Anthocyanins are the flavonoid pigments that cause flowers to display various colors, and important to many diverse functions in plants [21]. It seemed that though the bud was developing, important compounds for flowering have already been synthesized and stored.…”
Section: Direct Analysis Of Different Parts Of a Tulip Bulb By Pesi-msmentioning
confidence: 99%
“…According to the reference [16], this ion could be identified as pelargonidin 3-rutinoside, an anthocyanin compound commonly detected in tulip petals. Anthocyanins are the flavonoid pigments that cause flowers to display various colors, and important to many diverse functions in plants [21]. It seemed that though the bud was developing, important compounds for flowering have already been synthesized and stored.…”
Section: Direct Analysis Of Different Parts Of a Tulip Bulb By Pesi-msmentioning
confidence: 99%
“…The first such gene was isolated from maize in an analysis of the bronze locus that encodes UDP-glucose: flavonol glucosyltransferase (UFGT). Subsequently, related 4 genes for enzymes that mainly catalyzed the glucosylation of flavonols in the biosynthesis of anthocyanins were cloned from many plant species using the gene for UFGT from maize as probe (for review, [8]). Other genes for GTase-related enzymes that catalyze the glucosylation of a variety of low-molecular-mass compounds have been isolated from plants: the gene for an IAA glucosyltransferase from maize [3]; the gene for a solanidine glucosyltransferase from potato [9]; and some genes for GTase-homologous enzymes that are expressed during the ripening of fruit [10], in response to wounding or in response to treatment with salicylic acid [11].…”
Section: Introductionmentioning
confidence: 99%
“…chalcone isomerase, flavanone 3-hydroxylase, dihydroflavonol 4-reductase, anthocyanidin synthase, flavonoid 3-O-glucosyltransferase에 의하여 촉매된다 (Holton and Cornish 1995) Real time PCR (Ogundiwin et al 2008, Ying et al 2012…”
mentioning
confidence: 99%