2009
DOI: 10.1111/j.1365-2109.2008.02089.x
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Genetic variability revealed with microsatellite markers in an introduced population of the abaloneHaliotis discus hannaiIno

Abstract: One of the challenges for the culture of any species is to control the loss of genetic variability, which may result in a decrease in the quality of commercially important traits. The goal of this study is to assess the genetic diversity of a hatchery population of the Paci¢c abalone (Haliotis discus hannai) from the Center for Abalone Production of the Universidad Cato¤ lica del Norte (CAP-UCN) that is maintained under a breeding programme. We used six polymorphic microsatellite markers within the cultivated … Show more

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Cited by 24 publications
(14 citation statements)
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“…A reduction in genetic diversity relative to wild populations seems to be a characteristic of hatchery-raised organisms. It may be caused by founder effects, as well as artificial and natural selection in the culture environment (Porta et al, 2006;Marchant et al, 2008). High levels of polymorphism were detected in the hatchery population (mean He = 0.79) over all 10 microsatellite loci examined.…”
Section: Discussionmentioning
confidence: 94%
“…A reduction in genetic diversity relative to wild populations seems to be a characteristic of hatchery-raised organisms. It may be caused by founder effects, as well as artificial and natural selection in the culture environment (Porta et al, 2006;Marchant et al, 2008). High levels of polymorphism were detected in the hatchery population (mean He = 0.79) over all 10 microsatellite loci examined.…”
Section: Discussionmentioning
confidence: 94%
“…Pacific abalone, Haliotis Discus Hannai Ino, is an important aquatic economic species widely cultured in East Asia (Marchant, Haye, Marin, & Winkler, 2009). During the processing of abalone, large amounts of viscera, consisting chiefly of gonad and digestive tract, are discharged as by-products.…”
Section: Introductionmentioning
confidence: 99%
“…Abalone is an economically important shellfish widely cultured in East Asia (Marchant et al 2009). During the processing of abalone, large amounts of viscera, consisting chiefly of gonad and digestive tract, are discharged as by-products.…”
Section: Introductionmentioning
confidence: 99%