2009
DOI: 10.1111/j.1439-0434.2008.01525.x
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Genetic Variability of Phytopathogenic Fusarium proliferatum Associated with Crown Rot in Asparagus officinalis

Abstract: Fusarium proliferatum (teleomorph: Gibberella intermedia) is a causal agent of crown rot of Asparagus officinalis and is one potential fumonisin-producing species within the genus Fusarium. It colonizes roots and crowns of asparagus plants, but could also be isolated from symptomless asparagus spears. Fusarium proliferatum isolates obtained from perennial asparagus plantings from Austria and Germany were included in a study on detectability and variability of two essential genes of the fumonisin-gene cluster. … Show more

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Cited by 32 publications
(24 citation statements)
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References 47 publications
(51 reference statements)
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“…When consumed by animals, they can lead to liver cancer, pulmonary edema and equine leukoencephalomalacia, and in human FBs has been correlated to high incidence of esophaegal cancer in South Africa (Desjardins, 2006). The highest levels of naturally occurring fumonisins (synthesized by F. proliferatum) were recorded in maize kernels (30 mg/kg of FB 1 and 15 mg/kg of FB 2 ), and, in lower amounts in other plant tissues, such as asparagus spears (von Bargen et al, 2009), pea seeds , pineapple fruit and garlic bulbs (Stankovic et al, 2007). In laboratory conditions, however, strains isolated from asparagus, garlic and pineapple yielded more fumonisins than strains of maize origin (Stępień et al, 2011b).…”
Section: Introductionmentioning
confidence: 85%
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“…When consumed by animals, they can lead to liver cancer, pulmonary edema and equine leukoencephalomalacia, and in human FBs has been correlated to high incidence of esophaegal cancer in South Africa (Desjardins, 2006). The highest levels of naturally occurring fumonisins (synthesized by F. proliferatum) were recorded in maize kernels (30 mg/kg of FB 1 and 15 mg/kg of FB 2 ), and, in lower amounts in other plant tissues, such as asparagus spears (von Bargen et al, 2009), pea seeds , pineapple fruit and garlic bulbs (Stankovic et al, 2007). In laboratory conditions, however, strains isolated from asparagus, garlic and pineapple yielded more fumonisins than strains of maize origin (Stępień et al, 2011b).…”
Section: Introductionmentioning
confidence: 85%
“…It is known to be the main cause of maize cob fusariosis (along with Fusarium verticillioides), but can also colonize wheat, barley, rice, asparagus, garlic, pea, onion, tomato, pineapple, fig and various palms (Jurado et al, 2010;Kerényi et al, 2002;Stępień et al, 2011b;von Bargen et al, 2009;Waśkiewicz et al, 2013). Moreover, it has been isolated from uncultivated plants including reed, sorrel, prairie grasses and pine (Bhale et al, 2012).…”
Section: Introductionmentioning
confidence: 96%
“…However, rice and sorghum are also often infected with Fusaria belonging to the Gibberella fujikuroi species complex: F. fujikuroi , F. proliferatum , F. verticillioides and F. andiyazi [20,21]. Several reports describing the contamination of crop plants with fumonisin-producing Fusarium species included wheat [22,23], garlic [24,25,26,27], asparagus [26,28,29,30,31], pineapple [26,32] and soybean [33]. …”
Section: Introductionmentioning
confidence: 99%
“…However, there is little information on secondary metabolites produced by Fusaria infecting crop plants other than cereals (7)(8)(9)(10)(11)(12). Due to systemic dispersal inside the host plant, many members of the Fusarium genus have the ability to colonise perennial crops with only scarce infection or disease symptoms or with no symptoms at all while still being detectable (11,13).…”
mentioning
confidence: 99%