“…This variability may reflect the effects of prolonged artificial selection, cumulative inbreeding, divergence from the original source and bottlenecks, since all of the above leads to a loss of the potential for adaptability in populations (Barg, 1992). Studies on the structure and population genetic variability of the Pacific oyster have been carried out with allozymes, microsatellites, AFLP, and mitochondrial DNA sequences in natural (Ozaki & Fujio, 1985;Yang et al, 2000;Yu et al, 2008), feral (Li et al, 2003;Meistertzheim et al, 2013) and cultured populations (De la Rosa-Vélez et al, 1991;Launey & Hedgecock, 2001, Li et al, 2006Enríquez-Espinoza & Grijalva-Chon, 2010). In the study of mitochondrial variability, the non-coding control region has been widely used for analysis of polymorphism and population variability (Ferris & Berg, 1987;Allendorf et al, 2013).…”