Genetic variability, heritability and association among yield components and proximate composition of neglected and underutilized Bambara groundnut [Vigna subterranea (L) Verdc] accessions for varietal development in Ghana

Donkor, Esther Fobi; Adjei, Remember Roger; Amadu, Braima; Boateng, Amanda Sarfo

doi:10.1016/j.heliyon.2022.e09691

Cited by 8 publications

(16 citation statements)

References 33 publications

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“…Karakteristik kimia kacang bogor dipengaruhi oleh faktor genetik dan lingkungan tempat tumbuh (Mubaiwa et al, 2018;Oyeyinka et al, 2018;Hlanga et al, 2021;Khan et al, 2021;Mbuma et al, 2022;Donkor et al, 2022). Kuswanto et al (2012) telah melaporkan bahwa terdapat 50 galur kacang bogor Indonesia yang berasal dari Jawa Barat dan Jawa Timur.…”

Section: Pendahuluanunclassified

“…Berdasarkan Tabel 2, dapat dilihat bahwa tepung kacang bogor mengandung 16,53% bk protein, lebih rendah hampir separuhnya dibanding tepung kedelai. Kacang bogor asal Jampang-Sukabumi mengandung protein yang lebih rendah dibanding kacang bogor asal Gresik yang mengandung protein sebesar 23,29% bk (Hlanga et al, 2021), dan kacang bogor yang ditanam di 25 daerah di Ghana-Afrika dengan protein sebesar 19,70-30,10% (Donkor et al, 2022). Namun demikian, kadar protein kacang bogor asal Jampang-Sukabumi masih berada dalam rentang yang dilaporkan oleh Murevanhema dan Jideani (2013), Nwadi et al (2020), dan Mbuma et al (2022).…”

Section: Rendemen Dan Hasil Uji Proksimatunclassified

“…Pada tepung kacang bogor, serat pangan yang terkandung sebesar 7,47±0,21% bk. Nilai ini lebih tinggi dari total serat kacang bogor yang ditanam di 25 daerah di Ghana-Afrika (Donkor et al, 2022), namun masih dalam rentang yang dilaporkan oleh Khan et al (2021), yaitu 1,4-10,3%.…”

Section: Kandungan Pati Dan Serat Pangan Tepung Kacang Bogorunclassified

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Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat

Astuti

Palupi

Suhartono

et al. 2022

J. Teknol Industri Pangan

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The traditional cultivation and limited use of bambara groundnut (Vigna subterranea) seed and coat have encouraged the development of this commodity. The aim of this research was to characterize the seed and coat of bambara groundnut from Jampang, Kab. Sukabumi, West Java. Analysis on bambara groundnut seed including proximate analysis, in vitro protein digestibility, starch content, and dietary fiber, as well as analysis on its coat including anthocyanin, total phenolic, antioxidant activity, phytic acid and tannin, were examined in this study. The results showed that bambara groundnut seed from Jampang-Sukabumi contained 16.53% proteins, 3.04% ash, 7.83% fats and 55.22% carbohydrates in dry basis (db). The carbohydrates consisted of starch 52.71% and dietary fiber 7.47% (db). The protein had an in vitro protein digestibility of 41.65% db. The purple seed coat contained of 1.51% anthocyanin, 25.85 mg/g total phenolic content (as gallic acid equivalent), antioxidant activity at 82.75% inhibition of free radical DPPH, 6.37 mg/g phytic acid, and 96.79 mg/g tannin (as tannic acid equivalent) in dry basis. The relatively high content of tannin and antioxidant activity but very low phytic acid content, make the bambara seed coat a potential source for tannin, meanwhile the bambara groundnut is potential as a nutrition source.

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Section: Pendahuluanunclassified

Section: Rendemen Dan Hasil Uji Proksimatunclassified

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Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat

Astuti

Palupi

Suhartono

et al. 2022

J. Teknol Industri Pangan

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“…Dendrograms of morphological character and RAPD markers were used to determine the genetic distance between the tested lines (Rabha et al 2016;Wang et al 2022). Genetic parameters are used to determine the role of genes in the characters being tested (Donkor et al 2022). The correlation between quantitative characters is used to determine the characters that correlate with the production character per hectare to be used as a basis for simultaneous selection (Kinfu et al 2022).…”

Section: Selected Maize Lines For Plant Breeding and Cultivation Prog...mentioning

confidence: 99%

Morphological and molecular characterization of maize lines tolerance to drought stress

Amzeri

Badami

SANTOSO³

et al. 2022

Biodiversitas

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Abstract. Amzeri A, Badami K, Santoso SB, Sukma KPW. 2022. Morphological and molecular characterization of maize lines tolerance to drought stress. Biodiversitas 23: 5844-5853. The early step in assembling varieties with early maturity, high productivity, and resistance to drought stress is to carry out morphological and molecular characterization among lines resistant to drought stress. The research aimed to characterize the morphology and molecular characteristics of maize lines resistant to drought stress to develop breeding and cultivation programs. The research used a randomized complete block design with twenty genotypes (maize lines) as treatment and three replicates. A total of 57 morphological characters and seven RAPD primers were used to assess the relationship based on morphological characters and RAPD markers. The results showed that the similarity coefficient based on the morphological characters was 0.69-0.97, while the similarity coefficient based on the RAPD marker was 0.64-0.95. The phenotypic diversity coefficient (PDC) was greater than the Genotypic Diversity Coefficient (GDC) in all observed quantitative characters. The broad sense heritability values of the tested maize lines ranged from 0.83 to 0.99. Production per hectare was significantly positively correlated with eight tested quantitative characters. G1 and G15 were the genotypes that can be used as parents to assemble hybrid maize varieties, while G10, G11, G16, and G17 could be used as maize for cultivation programs.

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“…It requires superior varieties to obtain good quality pods [15]. Currently, some breeding activities have been carried out to develop yardlong beans, especially red-podded yardlong beans [11], that is because immature red and purple pods contain high anthocyanins [7] which is important in functions of physiological related to human health [20] Genetic and environmental factors influence characters in plants. The agronomic character is a character with moderate heritability, which indicates that the character is influenced by genetic factors [10].…”

Section: Introductionmentioning

confidence: 99%

Yield Components of Red Yardlong Bean Pod Genotypes (Vigna unguiculata (L.) ssp. sesquipedalis)

Widaryati,

Kusmiyati,

Anwar

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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One of the legume plants with development potential is the yardlong bean. Because they have a high anthocyanin content, yardlong bean red pods are crucial for maintaining human health. There are multiple red-purple pod lines as a result of the crossing of the two parents purple pod and green pod. The purpose of this study was to assess the yield component of bean lines that were thirteen yards long. The study was carried out in Tembalang, Semarang, Central Java’s Agrotechno Park. Using genotype as the only component, the experiment used a randomized complete block design (RCBD). Agronomic characteristics such as harvesting time, number of pods, pod weight, length, number of seeds per pod, and weight of 1000 seeds were observed. The result showed that one genotype from F7 generation FPT A 3-4-10-1 had superior characters compared to the cultivar check in harvesting time, the number of pods, pod weight, and the number of seeds per pod. The agronomic characters that has been characterized can be may be used as potential donors for future hybridization programs to develop superior yard long bean variety with good yield components.

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Genetic variability, heritability and association among yield components and proximate composition of neglected and underutilized Bambara groundnut [Vigna subterranea (L) Verdc] accessions for varietal development in Ghana

Cited by 8 publications

References 33 publications

Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat

Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat

Morphological and molecular characterization of maize lines tolerance to drought stress

Yield Components of Red Yardlong Bean Pod Genotypes (Vigna unguiculata (L.) ssp. sesquipedalis)

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