2010
DOI: 10.3329/agric.v7i1.5248
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Genetic Variability, Correlation and Path Co-Efficient Analysis for Agronomic Traits in Chickpea (<i>Cicer arietinum</i> L.)

Abstract: Forty genotypes of chickpea (Cicer arietinum L.) were studied in a field experiment conducted at the experimental field of BARI, Joydebpur, during the year 2004-2005. Significant genetic variations were observed among the genotypes for days to flower, plant height, number of branches per plant, number of pods per plant, 100-seed weight and seed yield per plant. The highest genotypic variability was observed in number of seeds per pod and seed yield, followed by number of pods per plant and branches per plant, … Show more

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Cited by 4 publications
(4 citation statements)
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“…This variation was not only genetic but also was influenced by the growing environment. Malik et al (1988) ; Arshad et al (2004) , Barshile and Apparao (2009) , and Saki et al (2009) have reported similar results in chickpea. Similar results in the M 2 generation of mung bean ( Vigna radiata L.) and black gram ( Vigna mungo L. Hepper) have been reported ( Roychowdhury et al, 2012 ; Usharani and Ananda Kumar, 2016 ).…”
Section: Discussionmentioning
confidence: 73%
“…This variation was not only genetic but also was influenced by the growing environment. Malik et al (1988) ; Arshad et al (2004) , Barshile and Apparao (2009) , and Saki et al (2009) have reported similar results in chickpea. Similar results in the M 2 generation of mung bean ( Vigna radiata L.) and black gram ( Vigna mungo L. Hepper) have been reported ( Roychowdhury et al, 2012 ; Usharani and Ananda Kumar, 2016 ).…”
Section: Discussionmentioning
confidence: 73%
“…The remaining characters showed low (<10%) GCV and PCV values. Saki et al (2009) also investigate the highest genotypic and phenotypic coefficient values from grain yield (52.53% and 57.40%), and number of branch per plant (39.43% and 46.17%), respectively.…”
Section: Variance Components and Coefficients Of Variationmentioning
confidence: 99%
“…The lowest GAM was obtained for harvest index and number of seed per pod (Table 4). Saki et al (2009) investigate the highest genetic advance as percent of mean from grain yield (97.83), number of pod per plant (88.97) and number of branch per plant (69.39). Chauhan (2011) reported high expected genetic advance for observed characters of grain yield, above ground biomass, hundred seed weight and total pod per plant that coincide with the present investigation.…”
Section: Estimates Of Expected Genetic Advancementioning
confidence: 99%
“…However, the low magnitude of GCV and PCV was observed for days to physiological maturity (6.52%, 6.70%), SCMR (6.03%, 8.18%), the number of primary branches per plant (4.84%, 8.56%), seed diameter (4.61%, 5.56%), Water absorption after soaking (4.84%, 6.57%), volume expansion after soaking (7.02%, 7.84%) and cooking time for raw seeds (8.11%, 8.41%) which indicated that the breeders should go for source of high variability for these traits to make improvement. Low GCV and PCV for days to physiological maturity was supported by Jeena et al (2005), Saki et al (2009), Akhtar et al (2011) and for number of primary branches per plant was repoted by Ali et al (2010), Hagos et al (2018).…”
Section: Phenotypic Variance ( ) = Genotypic Variance Genetic Advancementioning
confidence: 87%