2006
DOI: 10.1007/s10658-006-9061-0
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Genetic variability and virulence among Verticillium albo-atrum isolates from hop

Abstract: Verticillium wilt, caused by Verticillium albo-atrum or V. dahliae, is an important disease of many worldwide crop species. In Europe, V. albo-atrum isolates infecting hop express different levels of virulence, inducing mild or lethal disease syndromes, and it is therefore an attractive model for studying the virulence of this pathogen. In this work, eleven amplified fragment length polymorphism (AFLP) primer combinations were used to analyze genetic variability among 55 V. albo-atrum hop isolates from four Eu… Show more

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Cited by 45 publications
(35 citation statements)
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“…The outbreak of lethal wilt caused by Verticillium albo-atrum pathotypes, which was first registered in England and later in Slovenia, but not in other hop growing regions, might be explained by the similar germplasm D in hop cultivars. V. alboatrum pathotypes are known to respond to the selection pressure of hosts with enhanced degrees of resistance and, in the case of the above hop wilt, pathogens have been subjected to similar selection pressures from the hop cultivars, which has resulted in the same virulence phenotype of lethal isolates from the two hop growing regions (Radisek et al 2006).…”
Section: Hop Genetic Structurementioning
confidence: 99%
“…The outbreak of lethal wilt caused by Verticillium albo-atrum pathotypes, which was first registered in England and later in Slovenia, but not in other hop growing regions, might be explained by the similar germplasm D in hop cultivars. V. alboatrum pathotypes are known to respond to the selection pressure of hosts with enhanced degrees of resistance and, in the case of the above hop wilt, pathogens have been subjected to similar selection pressures from the hop cultivars, which has resulted in the same virulence phenotype of lethal isolates from the two hop growing regions (Radisek et al 2006).…”
Section: Hop Genetic Structurementioning
confidence: 99%
“…Among the ten species currently recognized in Verticillium sensu stricto, [4], [5], V. dahliae is most widespread and most economically important [1], [6], [7], but V. albo-atrum [8], V. alfalfae [9], [10], V. longisporum [11], [12], V. nonalfalfae [13], [14], V. tricorpus [8], [15] and V. zaregamsianum [16] also cause significant losses, V. nubilum causes disease in pathogenicity tests [15], and both V. isaacii and V. klebahnii have been recovered from lettuce and artichoke, respectively [4], [17]. One of the characteristic features of Verticillium species is the formation of resting structures [4].…”
Section: Introductionmentioning
confidence: 99%
“…V. nonalfalfae , a soil born fungal pathogen, causes serious economic damage in European hop growing regions. Significant efforts have been invested to study the molecular mechanisms of Verticillium wilt in hop and fungus pathogenicity (Radišek et al 2006; Jakše et al 2013; Cregeen et al 2015; Mandelc and Javornik 2015; Flajšman et al 2016; Jakše et al 2018; Marton et al 2018).…”
Section: Discussionmentioning
confidence: 99%