Genetic Variability and Selection Parameters for Yield and Its Contributing Traits in Bread Wheat (Triticum aestivum L. em. Thell)
Pawan Kumar Saini,
S V Singh,
R K Yadav
et al.
Abstract:Ten bread wheat genotype and their all possible cross combinations excluding their reciprocals (10 parents+45 F1s+45 F2s) were evaluated in a randomized block design with three replications during Rabi2022-2023 at Student’s Instructional Farm, C. S. Azad University of Agriculture and Technology-208002, Kanpur, U.P to get the extent of variability and related parameters to select effectively for grain yield and quality character. It is the big challenge for researchers to get high grain yield with high protein.… Show more
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