Genetic Variability and Molecular Characterization of Some Local and Imported Mango Cultivars in Egypt

Galal, Ola A.; Galal, Hoda; Aboulila, Aziza A.

doi:10.21608/ejgc.2018.9509

Cited by 12 publications

(15 citation statements)

References 20 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The differences between values of PCV and GCV were less for tree height, pulp content, stone length and stone weight, indicating that these characters were largely under genetic control and environment had least influence on the expression of these traits. Similar results conformity with patel et al, (2016), Himabindu et al, (2016) and Galal et al, (2017) Therefore, selection of these characters would be feasible for mango improvement. Similar results were observed by Majumder et al, (2012) and Galal et al, (2017).…”

Section: Resultssupporting

confidence: 91%

See 1 more Smart Citation

Genetic Variability and Heritability Studies of Mango Cultivars

Sridhar¹,

Ghosh²,

Kundu³

et al. 2018

Int.J.Curr.Microbiol.App.Sci

View full text Add to dashboard Cite

Section: Resultssupporting

confidence: 91%

“…Similar results conformity with patel et al, (2016), Himabindu et al, (2016) and Galal et al, (2017) Therefore, selection of these characters would be feasible for mango improvement. Similar results were observed by Majumder et al, (2012) and Galal et al, (2017).…”

Section: Resultssupporting

confidence: 91%

Genetic Variability and Heritability Studies of Mango Cultivars

Sridhar¹,

Ghosh²,

Kundu³

et al. 2018

Int.J.Curr.Microbiol.App.Sci

View full text Add to dashboard Cite

“…were examined at three ripening stages [13]. In Egypt, some major local and imported grown mango cultivars were characterized phsico-chemically to assess the genetic variability and heritability [14]. In, Mozambique, Reference [15] worked with 30 mangoes cultivars of an orchard located in the Boane district situated 25 km from Maputo and characterized the respective cultivar morphologically and genetically.…”

Section: Introductionmentioning

confidence: 99%

Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique

Ernesto¹,

Omwamba²,

Faraj³

et al. 2018

FNS

View full text Add to dashboard Cite

Mangoes (Mangifera indica) and bananas (Musa acuminata) are climacteric fruits with a high potential for export due to their exotic aroma and sweet taste. This study aimed to characterize the physical and chemical parameters of Keitt mangoes and Cavendish bananas from different regions of Mozambique. The fruits were collected from Gaza, Manica and Nampula districts of south, central and north parts of Mozambique, respectively. The banana and mango samples were collected in Mid-August 2016 and January 2017, respectively. The fruits collected were at three different maturity stages (green, green-yellowish and yellow). The sample materials were characterised according to their centesimal composition, size, weight, firmness and colour. Analyses of soluble solids and ascorbic acid were, also, performed. The results revealed that the parameters were a good indicator of the maturity stage as well as for multivariate mango and banana applications and consumption. The parameters confirmed that mango fruits with low moisture (green with 83.62%), and fibers (0.44%), high ash (2.05%) crude lipids (0.29%), protein (0.85%) and carbohydrate (13.81%), high total soluble solids (24.60%), and high vitamin C content (14.83 mg/100g) were collected in Nampula with statistic differences (p < 0.05) between region of fruit production in Mozambique and stages of fruit maturity. However, banana fruits with low moisture (73.18%) and fibers (0.27%), high crude proteins (3.44%), ash (0.58%), and crude lipids content (4.92%), high total soluble solids (24.50%) and vitamin C content (2.40 mg/100g) were collected in Manica, where statistic differences (p < 0.05) were reported. This is the first time that Keitt mangoes and Cavendish bananas fruits have been characterized either in relation to the region of production in Mozambique or in relation to the various stages of maturity.

show abstract

“…Volatiles components from a different cultivar of mango fruits have been identified in Africa, Australia, India, United States, Sri Lanka, and Venezuela (Rodríguez et al, 2013;Souza et al, 2018). Different mango cultivars still have not been used on a commercial level that exhibiting a wide range of flavors (MacLeod and Pieris, 1984;Damodaram et al, 2015;Galal et al, 2017). In the Coche mangoes, the predominant volatile components were 3-carene, b-selinene, terpinolene, and limonene (Malo et al, 2012;Xiao-Wei et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

Effects of Late Quaternary and Contemporary Climates on Ecoregional Plant Diversity Across Different Biomes

2020

THE JAPS

View full text Add to dashboard Cite

The agricultural sector is an essential source of income and food for humans. Fruits are important sources of nutrients, vitamins, essential elements, and as well as the source of income for humans. Volatile components make the aroma of fruit and fruit species and cultivars. However, the knowledge and information about volatile components or volatile profiles are essential, because these aroma components make fruit delicious to humans and as well as attract or repel insect pests. And the identification of volatile components from fruits is very important to a better understanding of the impact of climatic conditions. To the best authors knowledge, in this study, we reported the first time volatile profile of unidentified cultivar of mango (Mangifera indica L. Hanana Datai Nong Mang), guava (Psidium guajava Linn. China Pear), and banana (Musa acuminata L. Dwarf banana or Fen Jiao) fruits and these fruits are commercially selling and growing in China. The Headspace Solid-phase Microextraction (HS-SPME) and porapak Q coupled with gas chromatography-mass spectrometry analysis (GC-MS) were used to identify the volatile profiles of each fruit cultivar. A total of 10, 15, and 23 volatile components/compounds were identified from mango, guava, and banana fruits, respectively. The major constitution of volatile components obtained from mango, guava, and banana was 3-carene, caryophyllene, and cycloheptasiloxane, tetradecamethyl- .

show abstract

Genetic Variability and Molecular Characterization of Some Local and Imported Mango Cultivars in Egypt

Cited by 12 publications

References 20 publications

Genetic Variability and Heritability Studies of Mango Cultivars

Genetic Variability and Heritability Studies of Mango Cultivars

Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique

Effects of Late Quaternary and Contemporary Climates on Ecoregional Plant Diversity Across Different Biomes

Contact Info

Product

Resources

About