2020
DOI: 10.1016/j.heliyon.2020.e04333
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Genetic variability analysis of partially salt tolerant local and inbred rice (Oryza sativa L.) through molecular markers

Abstract: Random Amplified Polymorphic DNA (RAPD) analysis was performed to assess the genetic variability in sixteen selected germplasms of rice, Oryza sativa L. using eight decamer RAPD primers. The data obtained from this investigation reveals a high level of polymorphism between cultivars. The primers produced a total of 255 bands of which all 255 bands were polymorphic indicating 100% polymorphism. The size of the amplified bands ranged from 220 bp to 2290 bp. The number of polymorphic fragments ranged from 24 to 4… Show more

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Cited by 12 publications
(14 citation statements)
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“…(2021) ; Igwe et al. (2021) ; Tilwari and Sharma (2021) ; Mazumdar et al. (2020) , Assessment of heterosis in breeding SSR and SNP; AFLP, RAPD and SSR; SNP; EST and SSR Cotton ( Gossypium hirsutum ); Maize ( Zea mays ); Maize ( Zea mays ); wheat ( Triticum aestivum ); Rice ( Oryza sativa ) Geng et al.…”
Section: The Concept Of Molecular or Dna Markersmentioning
confidence: 99%
“…(2021) ; Igwe et al. (2021) ; Tilwari and Sharma (2021) ; Mazumdar et al. (2020) , Assessment of heterosis in breeding SSR and SNP; AFLP, RAPD and SSR; SNP; EST and SSR Cotton ( Gossypium hirsutum ); Maize ( Zea mays ); Maize ( Zea mays ); wheat ( Triticum aestivum ); Rice ( Oryza sativa ) Geng et al.…”
Section: The Concept Of Molecular or Dna Markersmentioning
confidence: 99%
“…Researchers have conducted numerous successful studies worldwide defining the genetic diversity of rice using different molecular markers. The Random Amplified Polymorphic DNA (RAPD) was started by [ 8 , 9 ]and then combined with the simple sequence repeat (SSR) [ 10 12 ]. Amplified fragment length polymorphism (AFLP) was also used for the analysis of the genetic variability of rice [ 13 , 14 ] in conjunction with SSR [ 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…Bangladesh's population is projected to reach 230-250 million by 2050 (UNDP), and the global food demand will increase by 87% by the year 2050 (Kromdijk and Long, 2016). But according to many reports, the nation is losing 1% of agricultural land every year, and agriculture is facing several abiotic and biotic constraints like flash flood, drought, salinity, water logging due to flood, cold and bacterial, viral, fungal diseases (Rasheed et al, 2020;Mazumder et al, 2020). To combat the future situations, it will need the replacement of current rice varieties with modern rice varieties having improved agro-ecological and climatic features.…”
Section: Introductionmentioning
confidence: 99%