“…Fungi cause more than 70% of all major crop diseases (Agrios, 2005;Sarah and Paul, 2005). Fungal diseases are rated either the most important or second most significant factor contributing to yield losses in crops like tomato (Lee and Raikel, 1995), wheat (Huang and Gill, 2001), barley (Smith, 2002), cotton (Cui et al, 2000), groundnut (Mace et al, 2006), grapevine (Dhekney et al, 2007) and others. In India, losses due to diseases have been estimated to be more than 10%, accounting for an annual loss to the tune of Rs.…”