2016
DOI: 10.1007/7397_2016_15
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Genetic Resources of Cucumber

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Cited by 19 publications
(12 citation statements)
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“…Wild cucumber (C. sativus var. hardwickii) still occurs in northern India as well as southern China (Naegele and Wehner, 2016). During domestication, cucumber went through several genetic bottlenecks, causing a strong reduction in genetic diversity, likely due to a small initial population size, combined with a very strong selection pressure, e.g., for absence of bitterness and presence of longer fruit (Qi et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Wild cucumber (C. sativus var. hardwickii) still occurs in northern India as well as southern China (Naegele and Wehner, 2016). During domestication, cucumber went through several genetic bottlenecks, causing a strong reduction in genetic diversity, likely due to a small initial population size, combined with a very strong selection pressure, e.g., for absence of bitterness and presence of longer fruit (Qi et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…The EH, a general statistic for evaluating genetic variation within a population [ 37 ], was higher in Asian and KF1s (0.3290) than in American (0.2225) and European (0.2206) populations and can be explained in relation to the origin of cucumbers. Cucumbers originated in India [ 1 ] and were domesticated in China and Western Asia and then introduced to other regions [ 7 ]. Korean and Japanese cucumber cultivars are believed to have been introduced from China, which is geographically close, and subsequently differentiated into cultivars and accessions with various traits according to the consumers’ preferences and cultivation environment.…”
Section: Discussionmentioning
confidence: 99%
“…It has two primary varieties: cultivated cucumber ( C. sativus var sativus ) and its wild relative ( C. sativus var. hardwickii ) [ 1 ]. Cucumber is a diploid (2n = 2x = 14) with a small genome size of approximately 367 Mbp [ 2 ], and it is recognized as a genetically useful model plant species in terms of a fast generation cycle [ 3 ] and diverse sex expression patterns [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…Other economically important diseases worldwide include anthracnose (Colletotrichum lagenarium), Fusarium wilt (Fusarium oxysporum f. sp. cucumerinum), gummy stem blight (Didymella bryoniae), scab (Cladosporium cucumerinum), target leaf spot (Corynespora cassiicola), and viruses including Cucumber mosaic virus (CMV) and several potyviruses [51]. Changing production systems may also pose new challenges.…”
Section: Cucumber Vulnerabilitiesmentioning
confidence: 99%