2015
DOI: 10.4236/as.2015.67069
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Genetic Relationships of Soft Rot Bacteria Isolated from Konjac in China by Amplified Fragment Length Polymorphism (AFLP) and 16S rDNA Gene Sequences

Abstract: Twenty-three isolates of soft rot bacteria from konjac corms were examined for their diversity using 16S rDNAs and AFLP technology. Both methods clustered two groups, dependent on their biotype characterization of Pectobacterium carotovora subsp. carotovora (P.c.c) and Pectobacterium chrysanthemi (P.ch), respectively. Of all isolates, 17 (73.9%) belonged to P. ch, indicated as the main pathogenic bacteria of konjac producing areas in China. The genetic variation among isolates from the same biotype was also ri… Show more

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Cited by 3 publications
(4 citation statements)
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“…A nationwide survey in China indicated that konjac soft rot is caused by P. carotovora subsp. carotovora and P. chrysanthemi , with P. chrysanthemi acting as the major pathogen ( Wu et al, 2015 ). However, our study isolated 11 pathogenic strains from three sampling sites of two provinces (Yunnan and Shaanxi) in China, and proved that all these soft rot pathogens belong to P .…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…A nationwide survey in China indicated that konjac soft rot is caused by P. carotovora subsp. carotovora and P. chrysanthemi , with P. chrysanthemi acting as the major pathogen ( Wu et al, 2015 ). However, our study isolated 11 pathogenic strains from three sampling sites of two provinces (Yunnan and Shaanxi) in China, and proved that all these soft rot pathogens belong to P .…”
Section: Discussionmentioning
confidence: 99%
“…The konjac glucomannan (KGM), extracted from the corm, is a water-soluble polysaccharide (dietary fiber) with diverse applications in food science and nutrition, biotechnology, pharmacology and fine chemicals ( Behera and Ray, 2016 ; Zhu, 2018 ). However, bacterial sot rot is becoming a major threat to konjac production in China ( Wu et al, 2015 ).…”
Section: Introductionmentioning
confidence: 99%
“…Outbreaks of konjac soft rot disease have caused irreparable damage to the agroecosystem with serious economic losses and ecological destruction, including the added costs of labor management and disease control ( Wu et al, 2011a ). Therefore, many studies have been dedicated to identifying the pathogens of konjac soft rot and developing new control methods ( Wu et al, 2011b , 2012 , 2015 ; Chen, 2013 ). Biological control, for instance, using Paenibacillus polymyxa and Pseudomonas fluorescens , is considered to be a promising method for the control of konjac soft rot ( Helmy et al, 2008 ; Chen, 2013 ).…”
Section: Introductionmentioning
confidence: 99%
“…In western Hubei province, bacterial soft rot is the most serious disease of konjac and generally causes a 30%–50% reduction in the corm yield. With continuous culture over several years, the loss of production can even exceed 80% in some plantings [5,6].…”
Section: Introductionmentioning
confidence: 99%