Genetic relationship and similarity of some selected chicken strains

Monira, K. N.; Islam, MN; Khatun, Razia; Ahmed, Shamim

doi:10.3329/jbau.v9i2.10989

Cited by 4 publications

(4 citation statements)

References 9 publications

(7 reference statements)

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“…This value indicated that these two types of hilly chickens have a minimum genetic differentiation. A similar finding was reported by Tadano et al (2007) for native Japanese poultry breeds and in contrast with lower genetic differentiation values found in 8 Finnish chicken breeds by Vanhala et al (1998) and Monira et al (2011) of a Bangladesh study. The genetic diversity of the two hilly types was also assessed by calculating the polymorphic information content (PIC) values.…”

Section: Breed Variability and Differentiationsupporting

confidence: 87%

Characterization of Hilly Chickens in Consideration of Climate Change Factors: Light and Heat

Khan¹,

Ali²,

AKTER³

et al. 2018

Braz. J. Poult. Sci.

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Hilly chickens were characterized from January 2015 to September 2016 considering climate factors (light and heat). The experimental birds were divided into three groups (heat stress; light and control). The heat was generated in the chicken's shelter by a black shaded light (Lantern) for two to three hours more after sunset. A lighting device (Lantern) was kept in the chicken's shelter for the same period for increasing daylight duration. The individual chicken's egg production, egg weight and mature live weight were studied from onset of egg production. It was observed that reddish brown hilly type chicken produced more (100.80 no/year/chicken) and larger sized (43.21g) eggs than spotted chicken (83.4 no/year/chicken and 40.46g). Among the three treatments, the lighting group produced 7.71 and 5.60 more eggs than the control and heat stress group, and one hour lighting lengths increased egg production 4 to 5.8%. Fifty-five blood samples were collected, and DNA was isolated from whole blood. For genetic characterization, 10 microsatellites markers from FAO recommendation list were used in this study. PCR amplification was performed in an MJ PTC-200 Peltier Thermal Cycler. The gene flow among breeds and genetic differentiation was assessed by computing between-breed genetic parameters: molecular co-ancestry (fij). It was found that genetic diversity of these two types of chickens was moderate. Results indicated that they were originated from the same ancestor. Therefore, priority should be given for implementation of appropriate breeding programme and strategies are necessary to avoid loss of genetic diversity.

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Section: Breed Variability and Differentiationsupporting

confidence: 87%

Characterization of Hilly Chickens in Consideration of Climate Change Factors: Light and Heat

Khan¹,

Ali²,

AKTER³

et al. 2018

Braz. J. Poult. Sci.

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“…In an independent studies in different locations and different breeds using RAPD phylogenetic relationship and diversity were established by some authors in chickens (Monira et al, 2011;Yap and Kumaran, 2011;Tamara et al, 2012;Alatafi et al, 2013), in ducks (Alyethodi et al, 2010) and in rabbit breeds (ElBayomi et al, 2013). Random and microsatellite markers were used to detect the genetic lineage and to determinate T genetic variation in chicken (Olowofeso et al, 2005;Tadano et al, 2013).…”

mentioning

confidence: 99%

PRODUCTIVE PERFORMANCE AND MOLECULAR GENETIC CHARACTERIZATION OF BROWN AND WHITE JAPANESE QUAIL GENOTYPES USING RAPD AND ISSRs-PCR MARKERS

Eissa

Farahat

Mahmoud

et al. 2014

Egyptian Journal of Genetics and Cytology

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“…This result indicates that weights at sexual maturity are very important on body weight on subsequent periods. 16 week age (WT 2 ) K g. Body weight at20 weeks age (WT 3 ) K g. Body weight at 24 week age (WT 4 ) K g .…”

Section: Results and Discutionmentioning

confidence: 99%

Association of Coat plumage Colors (CPC) for Iraqi local chicken and some productive performance trait by using some analysis parameters

Al-Anbari¹

2020

ATMPH

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To study relations between different coat plumage colors (CPC) in both sexes for Iraqi local chicken with some performance productive traits as mature body weight and weights at 2, 3, 4 periods /4 weeks and for egg product, egg weight, egg mass and regression predication equation for mature body weight on body weight at 2, 3 and 4 periods and for mature body weight on egg product, egg weight and egg mass, to be used in early selection programs, One hundred mixed-sexes of local Iraqi chicken at three months age old were distributed in five groups according to coat plumage color as CPC G for gray, CPC B for brown, CPC R for red, CPC W for white and CPC BL for black coat. Result indicated that CPC BL group was differ significantly (P≤0.05) in mature body weight and on WT2, WT3 and WT4 period with means of 910.83gm, 1028.67gm, 1146gm and 1249.94gm CPC W and CPC R color groups was with 1121.89gm and 1121.17gm at the same level of signification. Males was differ significantly on all studied periods for means weight than females. Means for egg productive traits show no significant difference between different groups, and for regression equation it was highly significant (P≤0.01) at all body weight period and results indicating that the regression of matured body weight effect and caused increasing body weight at all periods, and the coefficient of determination R 2 of mature body weight with body weight at WT 2 , WT 3 and WT 4 are with value of 0.88, 0.73, and 0.63. Plumage chicken group for CPC G coat color show highly significant effect with (P≤0.01) probability for maturing body weight on all of egg product, egg mass and egg weight with R 2 of 0.004, 0.008 and 0.08 for the coefficient of determination. The obtained results showed possibility gives evidence that depending on coat plumage color for local chicken with black and white coat color for the relation on body weight, to select chicks for meat purposes rather than for egg production, and for males than females and for local chicken with gray plumage coat for egg product traits and that can be improved by using modern traditional selection depending and beside on the modern molecular technique to serve Iraqi local domestic chicken as national identity for Iraqi.

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Genetic relationship and similarity of some selected chicken strains

Cited by 4 publications

References 9 publications

Characterization of Hilly Chickens in Consideration of Climate Change Factors: Light and Heat

Characterization of Hilly Chickens in Consideration of Climate Change Factors: Light and Heat

PRODUCTIVE PERFORMANCE AND MOLECULAR GENETIC CHARACTERIZATION OF BROWN AND WHITE JAPANESE QUAIL GENOTYPES USING RAPD AND ISSRs-PCR MARKERS

Association of Coat plumage Colors (CPC) for Iraqi local chicken and some productive performance trait by using some analysis parameters

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