Physiology of the Gastrointestinal Tract 2012
DOI: 10.1016/b978-0-12-382026-6.00061-0
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Genetic Regulation of Intestinal Lipid Transport and Metabolism

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Cited by 3 publications
(14 citation statements)
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“…During digestion, TGs, the predominant form of dietary fat, are broken down into free fatty acids that enter enterocytes by free diffusion through the cellular membrane and by specific fatty acid transporters (43). These free fatty acids are then transported to the endoplasmic reticulum by fatty acid binding proteins where they are repackaged, along with cholesterol, fat-soluble vitamins, and LPSs, into prechylomicrons (43,44). The prechylomicron, stabilized by apolipoprotein B, is transported through the Golgi apparatus, preparing it for secretion from the cell into the lymphatic and eventually cardiovascular circulation (44).…”
Section: Lps Translocationmentioning
confidence: 99%
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“…During digestion, TGs, the predominant form of dietary fat, are broken down into free fatty acids that enter enterocytes by free diffusion through the cellular membrane and by specific fatty acid transporters (43). These free fatty acids are then transported to the endoplasmic reticulum by fatty acid binding proteins where they are repackaged, along with cholesterol, fat-soluble vitamins, and LPSs, into prechylomicrons (43,44). The prechylomicron, stabilized by apolipoprotein B, is transported through the Golgi apparatus, preparing it for secretion from the cell into the lymphatic and eventually cardiovascular circulation (44).…”
Section: Lps Translocationmentioning
confidence: 99%
“…These free fatty acids are then transported to the endoplasmic reticulum by fatty acid binding proteins where they are repackaged, along with cholesterol, fat-soluble vitamins, and LPSs, into prechylomicrons (43,44). The prechylomicron, stabilized by apolipoprotein B, is transported through the Golgi apparatus, preparing it for secretion from the cell into the lymphatic and eventually cardiovascular circulation (44). Whereas dietary lipids are absorbed mainly in the proximal small intestine, the majority of the GI microbiota, the largest source of LPSs in the body, is resident in the distal small intestine and colon.…”
Section: Lps Translocationmentioning
confidence: 99%
“…Overproduction of hepatic VLDL is a common cause of hyperlipidemia in obesity and type II diabetes [ 2 , [4] , [5] , [6] , [7] ]. On the contrary, genetic defects in hepatic VLDL assembly and secretion cause metabolic dysfunction associated steatotic liver disease (MASLD) in mice and humans [ 6 , [8] , [9] , [10] , [11] , [12] , [13] , [14] ]. Recent clinical studies suggest that reduced hepatic VLDL secretion also contributes to MASLD progression to steatohepatitis (MASH) in obese subjects [ 15 , 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…The biosynthesis of VLDL is generally believed to follow a two-step process occurring in the lumen of the endoplasmic reticulum (ER) [ 6 , 7 , 14 ]. The initial step involves the translocation of the nascent apolipoprotein B (APOB) polypeptide across the ER membrane and co-translational lipidation of APOB by the microsomal TG transfer protein (MTTP), leading to the formation of a primordial APOB particle [ 6 , 14 , 27 ].…”
Section: Introductionmentioning
confidence: 99%
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