“…Once more, the present study suggests the existence of additive genetic control of the environmental variability, which has been reported by other authors for different weight traits in pigs (Bodin et al, 2002;Damgaard et al, 2001;Högberg and Rydhmer, 2000;Huby et al, 2003;Ibá ñ ez-Escriche et al, 2008b), in rabbits (Bodin et al, 2010;Garreau et al, 2004Garreau et al, , 2008, in snails or litter size, closely related to fitness, in sheep (SanCristó bal- Gaudy et al, 2001) in mice (Gutié rrez et al, 2006;Ibá ñ ez-Escriche et al, 2008a) in rabbits (Argente et al, 2010), in beef cattle (Neves et al, 2011), in broiler chickens (Mulder et al, 2009) and in alpacas (Cervantes et al, 2010), with a recent revision by Hill and Mulder (2010). The results presented in this study again suggest an additive genetic control of the environmental variability and different estimates of the variance components when using models that assume that environmental variance was heterogeneous.…”