2021
DOI: 10.1016/j.ajhg.2021.09.011
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Genetic overlap and causality between blood metabolites and migraine

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Cited by 26 publications
(27 citation statements)
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“…Also, as above one is not meaningful (and likely due to small sample size noise), we included GWASs with 0 < resulting in 362 blood protein GWASs (362/4625 = 7.8%; 4 × 10 –9 < ). Compared to our study of blood metabolome where 41.67% (405/972) of metabolites showed significant 12 this finding also suggests that blood protein levels tend to be more attributable to local heritability than polygenicity (many trans -pQTLs spread across the genome).
Fig.
…”
Section: Resultscontrasting
confidence: 71%
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“…Also, as above one is not meaningful (and likely due to small sample size noise), we included GWASs with 0 < resulting in 362 blood protein GWASs (362/4625 = 7.8%; 4 × 10 –9 < ). Compared to our study of blood metabolome where 41.67% (405/972) of metabolites showed significant 12 this finding also suggests that blood protein levels tend to be more attributable to local heritability than polygenicity (many trans -pQTLs spread across the genome).
Fig.
…”
Section: Resultscontrasting
confidence: 71%
“…Comparing the heritability results from the present study to our recent study of blood metabolome 12 suggests a lower polygenicity for blood proteome than blood metabolome. First, polygenic SNP heritability was not associated with the number of included SNPs for the 4625 blood proteins, whereas it was significantly associated in our study of 972 blood metabolites.…”
Section: Discussionsupporting
confidence: 67%
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“…One study reported abnormally low serum levels of ALA in the majority of migraine patients [ 55 ]. Another study in which migraine GWAS data were investigated with respect to genetically associated blood metabolic traits, DHA and DPA were identified as fatty acids that were genetically associated with a higher risk for migraine [ 56 ]. Of note, lower dietary intake of DHA and EPA are associated with a higher attack frequency in migraine patients [ 18 ]; vice versa, increasing dietary intake of EPA and DHA in chronic and episodic migraine patients resulted in a reduction in headache frequency and severity [ 57 ] and physical pain [ 58 ], underscoring the involvement of these lipids in migraine pathophysiology.…”
Section: Discussionmentioning
confidence: 99%