“…A warm‐temperature acclimation‐associated 65‐kDa protein (Wap65) was initially identified in goldfish muscle and hepatopancreas tissue (Kikuchi et al, ), and has since been cloned from several other fish, including carp (Kinoshita et al, ), Japanese medaka (Nakaniwa et al, ), green swordtail (Aliza et al, ), European bass (Sarropoulou et al, ), pond loach (Cho et al, ), flounder (Kim et al, ), turbot (Diaz‐Rosales et al, ), and rockbream (Lee et al, ). Notably, Wap65 mRNA and plasma protein levels are highly increased by elevated water temperature.…”