“…"Management, nutrition, production, and genetics are the main reasons for the decline in fertility in modern dairy cows" (Chagas et al, 2007); this is related to the delayed resumption of ovarian cyclicity p.p., disarranged ovarian activity as a persistent corpus luteum and prolonged luteal phase, low progesterone and estradiol concentrations, reduced estrus behavior, metritis, low oocyte quality, and early embryonic mortality. Possible reasons for these aberrations have been discussed in several reviews and original publications: genetics (Berry et al, 2003;Berry et al, 2016;Hazel et al, 2017;Cai et al, 2019), management (Beever, 2006;Roche, 2006;van Saun & Sniffen, 2014), nutrition in general (Diskin et al, 2003;Lucy, 2003;Beever, 2006;Roche, 2006;Dann et al, 2006;Chagas et al, 2007;Friggens et al, 2010;van Saun & Sniffen, 2014;Drackley & Cardoso, 2014;Rodney et al, 2018), infection and fertility (Sheldon et al, 2009), NEB, health risks, perturbed immune function, and inflammation (Esposito et al, 2014), lipid reserves (Friggens et al, 2003), protein intake and fertility (Butler, 2000;Tamminga, 2006;Lean et al, 2012), protein and urea (Cheng et al, 2015), metabolic status and fertility (Pushpakumara et al, 2003;Wathes, 2012), "mismatch between metabolism and fertility" (Leroy et al, 2008), hormonal changes and fertility (Lucy, 2003;Santos et al, 2016), enhanced clearance of steroids in high-producing cows (Sangsritavong et al, 2002;Wiltbank et al, 2006), decreased progesterone synthetic capacity of lower corpus luteum volume (Moore et al, 2014a...…”