2015
DOI: 10.1007/s11032-015-0254-0
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Genetic mapping and legume synteny of aphid resistance in African cowpea (Vigna unguiculata L. Walp.) grown in California

Abstract: The cowpea aphid Aphis craccivora Koch (CPA) is a destructive insect pest of cowpea, a staple legume crop in Sub-Saharan Africa and other semiarid warm tropics and subtropics. In California, CPA causes damage on all local cultivars from early vegetative to pod development growth stages. Sources of CPA resistance are available in African cowpea germplasm. However, their utilization in breeding is limited by the lack of information on inheritance, genomic location and marker linkage associations of the resistanc… Show more

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Cited by 78 publications
(82 citation statements)
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“…QTL mapping using phenotypic data from Huynh et al. () confirmed that CP 171F/172R was not associated with the two aphid resistance QTLs identified on LG 1 (Vu05) and LG 7 (Vu02) in the African cowpea genotype IT97K‐556‐6, which confer resistance to cowpea aphid populations in California.…”
Section: Resultsmentioning
confidence: 98%
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“…QTL mapping using phenotypic data from Huynh et al. () confirmed that CP 171F/172R was not associated with the two aphid resistance QTLs identified on LG 1 (Vu05) and LG 7 (Vu02) in the African cowpea genotype IT97K‐556‐6, which confer resistance to cowpea aphid populations in California.…”
Section: Resultsmentioning
confidence: 98%
“…Individual plant number 148, which expressed resistance to aphid, had recovered 95% of the ‘Zaayura’ background. Based on marker profiles of 81 BC 4 F 1 individuals, there was no significant linkage between CP 171F/172R and any of the 137 SNPs, including the SNP markers 1_0906 and 1_0755 that flank a major QTL region for aphid resistance on LG 7 (Vu02) in a different mapping population (Huynh et al., ).…”
Section: Resultsmentioning
confidence: 99%
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“…These approaches are being adopted in crops of importance in developing countries such as in maize and wheat [121], rice [124], pulses (legumes) [11], cassava [118,120], cowpea [125], lentil [126], soybean [127,128], and pigeon pea [129]. With respect to the best practice for GS, various models are being put forward [113].…”
Section: Molecular Breedingmentioning
confidence: 99%
“…So, new resistant sources need to be developed and deployed in cowpea growing areas where aphids occur in order to reduce the risk of resistance break-down. Genetic studies on aphid resistance have also been done (Bata et al, 1987;Pathak and Krishna, 1991;Huynh et al, 2015) but the results of these studies differ from one to another raised questions about the mode of inheritance to aphids. Thus, to increase the understanding of aphid resistance, it is necessary to find out more sources of resistance.…”
Section: Introductionmentioning
confidence: 99%