2012
DOI: 10.1111/j.1574-6968.2012.02591.x
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Genetic investigation within Lactococcus garvieae revealed two genomic lineages

Abstract: The diversity of a collection of 49 Lactococcus garvieae strains, including isolates of dairy, fish, meat, vegetable and cereal origin, was explored using a molecular polyphasic approach comprising PCR-ribotyping, REP and RAPD-PCR analyses and a multilocus restriction typing (MLRT) carried out on six partial genes (atpA, tuf, dltA, als, gapC, and galP). This approach allowed high-resolution cluster analysis in which two major groups were distinguishable: one group included dairy isolates, the other group meat … Show more

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Cited by 30 publications
(29 citation statements)
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“…This bacterial species is also found in different food matrices 10 . In addition, clinical cases associated with L. garvieae infection, albeit rare, have been reported in humans 11 .…”
Section: Introductionmentioning
confidence: 82%
“…This bacterial species is also found in different food matrices 10 . In addition, clinical cases associated with L. garvieae infection, albeit rare, have been reported in humans 11 .…”
Section: Introductionmentioning
confidence: 82%
“…The host range of phage GE1 was assessed using a collection of 73 L. garvieae strains and 58 industrial L. lactis strains. Phage GE1 was highly specific as it infected only two L. garvieae strains, its host INS1 and strain INS2, which was isolated from a similar ecological niche (vegetables) (21). Phage GE1 did not infect any of the 58 L. lactis strains tested.…”
Section: Resultsmentioning
confidence: 98%
“…garvieae strains are found in raw milk and in a range of aquatic and terrestrial environments (21). Some L. garvieae strains may also be major components of the autochthonous microbial populations of certain artisanal cheeses (5).…”
Section: Discussionmentioning
confidence: 99%
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