“…Also, tepary bean can be readily crossed with its wild relatives (Blair et al, 2003), which is useful to create genetic variation for development and advancement of families possessing key agronomic and physiological traits that improve yield gains under constrained environments. Though limited genetic divergence is reported among domesticated tepary bean genetic pool, genotypic differences exist for agronomic (Bhardwaj, Rangappa, & Hamama, 2002; Federici, Ehdaie, & Waines, 1990; Mhlaba, Amelework, Shimelis, Modi, & Mashilo, 2018a; Mohamed, Mohamed, Schmitz‐Eiberger, Keutgen, & Noga, 2005), physiological and biochemical (Mohamed et al, 2005; Türkan, Bor, Özdemir, & Koca, 2005) traits. This variation for key traits is useful and provides opportunities for strategic crossing of promising and complementary genotypes to increase favourable alleles for key agronomic, physiological and biochemical traits to improve drought adaptation and yield gains.…”