Genetic improvement of oysters: Current status, challenges, and prospects
Kunyin Jiang,
Chen Chen,
Gaowei Jiang
et al.
Abstract:Oysters are one of the most commercially important shellfish species and have been cultured for thousands of years. Oyster aquaculture supports the major aquaculture industries in many countries. Over the last few decades, the oyster breeding and aquaculture industries have developed rapidly to meet the continually growing demand. Many researchers have made significant efforts toward the genetic improvement of commercially important traits in oysters. Some strains with fast‐growing, disease‐resistant, and stab… Show more
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