Genetic Identification and Biological Characterization of Baculovirus Isolated from Helicoverpa armigera (Lepidoptera: Noctuidae) in Brazil

Costa, Victor Hugo Duarte da; Soares, Marcus Alvarenga; Dimaté, Francisco Andrés Rodríguez; Sá, Veríssimo Gibran Mendes de; Zanúncio, José Cola; Valicente, Fernando Hercos

doi:10.1653/024.102.0109

Cited by 6 publications

(1 citation statement)

References 56 publications

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“…In this regard, the greater use of symbiotic microorganisms that promote better plant growth and yields by increasing the availability of nutrients, such as nitrogen and phosphorus, and improving the rhizosphere has shown important results (Gomes et al, 2018;Silva et al, 2021a;Thiebaut et al, 2022). In addition, the use of antagonistic microorganisms or those that provide biological control of pathogens and insect pests are some examples of this new direction of sustainable agriculture (Costa et al, 2019;Ribichich et al, 2020;Moreira-Pinto et al, 2021;Kumar et al, 2022;Nakei et al, 2022). This set of measures and technologies already reflects on the best use of the world's agricultural system, and puts any country dependent on agriculture or agribusiness on alert for environmental sustainability (Martha Junior and Lopes, 2023).…”

Section: Major Contributions Of Molecular Sciences To Brazilian Agric...mentioning

confidence: 99%

Agriculture evolution, sustainability and trends, focusing on Brazilian agribusiness: a review

Basso,

Neves,

Grossi-de-Sa

2024

Front. Sustain. Food Syst.

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The world’s population is expected to grow by 30%–35% over the next 60 years. Forecasts indicate that the world’s population will reach almost 10 billion by 2050, with India and China as the most populous countries. As a result, the demand for global food production, particularly protein and dairy products, and their nutritional quality will need to increase by 50%–75%. In addition to increasing food production, it is also necessary to consider and reduce the impact on the environment and ecosystem. On the one hand, the threat of climate change, the reduction of arable land for agricultural expansion, the economic impact of geopolitical conflicts, the human and animal health pandemics, the conjuncture of the domestic political environments, and the demand for new technologies are the main bottlenecks to increasing sustainable food production worldwide. In contrast, notable technological advances have been achieved in current agriculture through basic and advanced scientific research, development, innovation, and technology transfer to the agribusiness sector. Technological advances in various sectors will become increasingly important to increase food production and minimize environmental impacts. This review study briefly highlights the major technological advances in world agriculture that have contributed to the substantial increase in food production from the early days of extractive agriculture to high-performance agriculture. It then highlights the key breakthroughs, disruptive technologies, the impact of climate change on agriculture, and contributions from molecular sciences that are revolutionizing global agriculture, focusing on Brazilian agriculture, livestock, and agribusiness. Subsequently, the evolution of Brazilian agriculture is highlighted based on the market share of agricultural products and its relevance to the national GDP. Finally, the potential decision-making that could have a positive impact on the Brazilian agribusiness sector and that will affect the import and export of agribusiness products were addressed. Therefore, the importance of supporting the agribusiness sector to increase healthy food production with higher nutritional quality and with less impact on the environment and human life was highlighted.

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Section: Major Contributions Of Molecular Sciences To Brazilian Agric...mentioning

confidence: 99%

Agriculture evolution, sustainability and trends, focusing on Brazilian agribusiness: a review

Basso,

Neves,

Grossi-de-Sa

2024

Front. Sustain. Food Syst.

View full text Add to dashboard Cite

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Baculoviruses: Discovery, Interaction, and Application

Lau,

Anggraini

2024

Advances in Tropical Crop Protection

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Optimization of In Vivo Production of Spodoptera frugiperda multiple nucleopolyhedrovirus (SfMNPV)

Stinguel

Paiva

Zuim³

et al. 2021

Neotrop Entomol

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Genetic Identification and Biological Characterization of Baculovirus Isolated from Helicoverpa armigera (Lepidoptera: Noctuidae) in Brazil

Abstract: BioOne Complete (complete.BioOne.org) is a full-text database of 200 subscribed and open-access titles in the biological, ecological, and environmental sciences published by nonprofit societies, associations, museums, institutions, and presses.

Cited by 6 publications

References 56 publications

Agriculture evolution, sustainability and trends, focusing on Brazilian agribusiness: a review

Agriculture evolution, sustainability and trends, focusing on Brazilian agribusiness: a review

Baculoviruses: Discovery, Interaction, and Application

Optimization of In Vivo Production of Spodoptera frugiperda multiple nucleopolyhedrovirus (SfMNPV)

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