“…A higher accumulation level was obtained when b-, g-and/or d-zein, all of which accumulate naturally in seed ERderived protein bodies, were expressed in the vegetative tissue of forage and non-forage plants, such as alfalfa, lotus, tobacco and white clover (Bagga et al, 1997(Bagga et al, , 2004Bellucci et al, 1997Bellucci et al, , 2002Sharma et al, 1998). Notably, tobacco and alfalfa plants overexpressing the band d-zein produced novel ER-derived protein bodies in leaves, which apparently protect them from degradation (Bagga et al, 1995(Bagga et al, , 2004. Co-expression of these two proteins also significantly increased further the level and stability of d-zein (Bagga et al, 1995(Bagga et al, , 1997(Bagga et al, , 2004, implying that interactions between different zeins may be important for their accumulation (Kim et al, 1992).…”