“…In Romania, large surfaces are cultivated with different varieties of plum (Tuleu gras, Grase româneşti, Vinete româneşti, Stanley, Anna Späth, d' Agen, Vinete de Italia, Reine Claude d' Althan) and the top Romanian products after fruit industrialization is "ţuica de prune", a traditional Romanian brandy and "magiun", a DOC European recognized marmalade made from plums, with no added sugar. Due to their nutritive value and high amounts of bioactive compounds, plums are recommended as dietary fruits that should not be missing from our diet, also because of their low calories and many other health promoting compounds such as flavonoids, anthocyanins, carotenoids, minerals (Voća et al, 2009, Walkowiak-Tomczak, 2008 Scorza et al, 2013). During the ripening process, biochemical modifications lead to development of characteristic attributes of taste, colour, flavor and firmness.…”