16Background. Esters are versatile chemicals and potential drop-in biofuels. To develop a 17 sustainable production platform, microbial ester biosynthesis using alcohol acetyltransferases 18 (AATs) has been studied for decades. Volatility of esters endows thermophilic production with 19 advantageous downstream product separation. However, due to the limited thermal stability of 20 AATs known, the ester biosynthesis has largely relied on use of mesophilic microbes. Therefore, 21 developing thermostable AATs is important for thermophilic ester production directly from 22 lignocellulosic biomass by the thermophilic consolidated bioprocessing (CBP) microbes, e.g., 23Clostridium thermocellum. 24Results. In this study, we engineered a thermostable chloramphenicol acetyltransferase from 25Staphylococcus aureus (CATSa) for enhanced isobutyl acetate production at elevated temperature. 26We first analyzed the broad alcohol substrate range of CATSa. Then, we targeted a highly 27 conserved region in the binding pocket of CATSa for mutagenesis. The mutagenesis revealed that 28 F97W significantly increased conversion of isobutanol to isobutyl acetate. Using CATSa F97W, 29 we demonstrated the engineered C. thermocellum could produce isobutyl acetate directly from 30 cellulose. 31Conclusions. This study highlights that CAT is a potential thermostable AAT that can be 32 harnessed to develop the thermophilic CBP microbial platform for biosynthesis of designer 33 bioesters directly from lignocellulosic biomass. 34 35 Keywords: Alcohol acetyltransferase; thermostability; chloramphenicol acetyltransferase; 36 isobutyl acetate; esters; consolidated bioprocessing; Clostridium thermocellum. 37 38 39Esters are versatile chemicals which have been used as lubricants, solvents, food additives, 40 fragrances and potential drop-in fuels [1]. Currently, ester production largely relies on synthesis 41 from petroleum or extraction from plants, which makes it neither sustainable nor economically 42 feasible. Therefore, microbial production of esters has been studied for decades [2][3][4][5][6][7]. Most studies 43 have employed an alcohol acetyltransferase (E.C. 2.3.1.84, AAT), belonging to a broad 44 acetyltransferase class, that can synthesize a carboxylic ester by condensing an alcohol and an 45 acyl-CoA in a thermodynamically favorable aqueous environment [5]. For example, an 46Escherichia coli, engineered to use this biosynthetic pathway, could achieve high titer of isobutyl 47 acetate [6, 7]. With appropriate expression of AATs and availability of alcohol and acyl-CoA 48 moieties, various types of esters can be produced [2, 4]. Due to high volatility of esters, ester 49 production at elevated temperature can benefit downstream product separation and hence reduce 50 the process cost. Interestingly, it has recently been shown that for the same total carbon chain 51 length, short-chain esters are less toxic to microbial health than alcohols, which is potentially 52 beneficial for ester fermentation [8]. However, most of the AATs known to date a...