2008
DOI: 10.1016/j.tree.2008.02.008
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Genetic effects of harvest on wild animal populations

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Cited by 544 publications
(597 citation statements)
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“…Harvesting and domestication can reduce the size of wild populations and thereby alter genetic variation in many of the ways described above (e.g., Allendorf, England, Luikart, Ritchie, & Ryman, 2008; Harris, Wall, Allendorf, Harris, & Wall, 2002). However, many harvested and domesticated species are abundant enough that the problems associated with a small population size are often negligible.…”
Section: Human Activities Dramatically Influence Crucial Aspects Of Imentioning
confidence: 99%
“…Harvesting and domestication can reduce the size of wild populations and thereby alter genetic variation in many of the ways described above (e.g., Allendorf, England, Luikart, Ritchie, & Ryman, 2008; Harris, Wall, Allendorf, Harris, & Wall, 2002). However, many harvested and domesticated species are abundant enough that the problems associated with a small population size are often negligible.…”
Section: Human Activities Dramatically Influence Crucial Aspects Of Imentioning
confidence: 99%
“…Human exploitation of natural populations, including harvesting and large-scale releases, are expected to potentially result in genetic changes of native gene pools, and effects of such operations are particularly important to monitor (Allendorf et al, 2008;Laikre et al, 2010). Salmonid fishes are subject to large-scale commercial and sport fishing and releases worldwide.…”
Section: Introductionmentioning
confidence: 99%
“…Population genetic principles and methods are increasingly used in the management of harvested species and the conservation of natural populations (Allendorf and Luikart, 2007;Allendorf et al, 2008). Population subdivision results from genome-wide processes, such as reduced migration and genetic drift, that on an average affect all genes in the same way, as well as locus-specific processes such as recombination, selection and mutation that are limited to specific genomic regions.…”
Section: Introductionmentioning
confidence: 99%