2011
DOI: 10.3923/ijpbg.2011.369.378
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Genetic Diversity of the Seed Physical Dimensions in Cultivated and Wild Relatives of Sesame (Genera Sesamum and Ceratotheca)

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Cited by 8 publications
(7 citation statements)
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“…The range values of seed sizes in this study (length, width and ratio) are similar to those reported by Azeez and Morakinyo (2011). Our result for the six physical dimensions is more closer to those observed by Arafa (2007) in Egypt;Akintunde (2004 and2007) and Adebowale et al (2010) in Nigeria.…”
Section: Morphological Diversity Of Seeds and Their Relationshipssupporting
confidence: 80%
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“…The range values of seed sizes in this study (length, width and ratio) are similar to those reported by Azeez and Morakinyo (2011). Our result for the six physical dimensions is more closer to those observed by Arafa (2007) in Egypt;Akintunde (2004 and2007) and Adebowale et al (2010) in Nigeria.…”
Section: Morphological Diversity Of Seeds and Their Relationshipssupporting
confidence: 80%
“…This finding is in line with that of Daniel et al (2012) who suggested that those parameters are potentially good quantitative taxonomic descriptions of maize seed morphological classification. According to Azeez and Morakinyo (2011), with high positive and significant correlations the improvement in one of these attributes will positively affect others in sesame and will consequently lead to increase in seed size. Kehinde et al (2017) also reported similar result in Hibiscus cannabinus.…”
Section: Morphological Diversity Of Seeds and Their Relationshipsmentioning
confidence: 99%
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“…Comparatively, previous studies have shown that multivariate analyses of protein variation (Azeez et al, 2013), seed physical dimension (Azeez and Morakinyo, 2011a), and seed oil and fatty acid profile (Azeez and Morakinyo, 2011b) recorded 45.70 %, 88.96 % and 80.95 % for the first two principal components respectively. In some other investigations on sesame, multivariate analysis of morpho-physiological (Tabatabaei et al, 2011) and morpho-agronomic (Ercan et al, 2002) traits yielded 38.51 % and 45.30 % respectively for the first two principal components, while that of phytochemical characters recorded 91.86 %.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, the least expensive management measures, such as use of host resistance and cultural control, will find favor with farmers and others concerned with more oilseed production. In recent years, the gains in productivity of oilseed crops have been achieved primarily through exploitation of genetic vari ability (Anjani 2012, Azeez and Morakinyo 2011, Zhang and Johnson 1999. Conventional breeding coupled with modern tools such as biotechnology should now be the primary focus in crop improve ment programs.…”
Section: Disease Problemsmentioning
confidence: 99%