Abstract:Sorghum (Sorghum bicolor (L.) Moench) is a staple food crop for West African countries in general and Burkina Faso in particular. It is mainly grown by small holder farmers for their livelihoods. They grow their landraces which is a mixture of more than two varieties. Unfortunately, the yields of farmer varieties are low compared to improved ones bred by sorghum breeders with the potential up to 3t/ha. The objective of the study was to identify the genetic diversity between improved varieties released by resea… Show more
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