LANG, J., VEJRAŽKA, K.: Yields and quality of forage legumes under imbalanced year precipitation conditions on south Moravia. Acta univ. agric. et silvic. Mendel. Brun., 2012, LX, No. 6, pp. 217-224 In this paper, yield and quality of forage following species of forage legumes were evaluated with regard to precipitations: lucerne (Medicago sativa L.), red clover (Trifolium pratense L.), white clover (Trifolium repens L.), kura clover (Trifolium ambiguum M.), alsike clover (Trifolium hybridum L.) and birdsfoot trefoil (Lotus corniculatus L.). The trial was sown in the spring of 2008, evaluated in the period 2009-2011. Analysis of samples was performed with the apparatus NIRS 6500. Following parameters were evaluated: production of dry matter, energy concentration (NEL), contents of fi bre and crude protein. The highest three year yield average was measured for lucerne (15.01 t.ha −1 ), followed by red clover group (9.3-11.8 t.ha −1 ). Kura clover gained the lowest yield (1.97 t.ha −1). The average crude protein contents (g.kg −1 ) were: lucerne 211.47, red clover group (184.3-194.8), white clover group (229.1-238.7) and birdsfoot trefoil (204.2). The obtained results indicated that lucerne responded at best to periods of drought. Although the production of dry matter decreased in periods of drought, the canopy of stands remained to be complete in contradistinction to white clover, which partly disappeared from the stand. Red clover and alsike clover disappeared from the stand during the trial. lucerne, clovers, birdsfoot trefoil, drought Forage legumes represent the main source of plant proteins in the nutrition of ruminants. In forage legumes, the highest concentration of both energy and crude protein can be found out in the stage of fl ower bud appearance (butonisation); this phenological stage represents and optimum for the crop harvest. Later on, quality of forage legumes decreases, plant tissues quickly lignify, fi bre content increases, and the content of energy is reduced (Vorlíček, Dubec, 2006). Lucerne (Medicago sativa) is one of the most frequently grown forage legumes worldwide due to its high nutritional value and its drought tolerance. Lucerne represents a traditional crop in the Czech Republic and at present it is more and more frequently grown also in higher altitudes (Houdek, 2009). Lucerne requires good-quality soils and tolerates also drier conditions. A huge root system of lucerne enables its plants to draw water and nutrients also from deeper soil layers. Results of utility value tests performed within the period of 2007-2010 indicated that yields of dry matter ranged from 17.8 do 22.7 t.ha −1 within this three-year time interval under climatic and soil conditions of the Czech Republic (ÚKZÚZ, 2011).Red clover (Trifolium pratense) and white clover (Trifolium repens) are other important sources of proteins. In higher altitudes, clovers are typical protein-rich crops that substitute lucerne (which does not give reliable yields there). Clovers tolerate lower temperatures and require a ...