2012
DOI: 10.5539/jps.v1n1p60
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Genetic Diversity of Provitamin A Cassava in Uganda

Abstract: Global efforts are being made towards developing provitamin A cassava (Manihot esculenta Cranz) varieties for sustainably addressing vitamin A malnutrition commonly noted in communities where cassava is a major staple. To elucidate the diversity in Uganda's core collection of yellow root cassava germplasm, genetic variability was assessed for 64 yellow and white root cassava accessions including Ugandan landraces, and accessions introduced from the International Center for Tropical Agriculture (CIAT) and the I… Show more

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Cited by 32 publications
(48 citation statements)
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“…A negative correlation was observed between TCC and DMC in this study indicating that the deeper the flesh colour (high TCC) the lower the dry matter. This is common to most Africa and Indian yellow fleshed cassava germplasm (Vimala et al 2008;Akinwale et al 2010;Esuma et al 2012). This challenge can be solved through screening of available accessions with yellow fleshed roots in Africa, and possibly, by introduction of improved high-carotenoids content germplasm from South America.…”
Section: Discussionmentioning
confidence: 96%
“…A negative correlation was observed between TCC and DMC in this study indicating that the deeper the flesh colour (high TCC) the lower the dry matter. This is common to most Africa and Indian yellow fleshed cassava germplasm (Vimala et al 2008;Akinwale et al 2010;Esuma et al 2012). This challenge can be solved through screening of available accessions with yellow fleshed roots in Africa, and possibly, by introduction of improved high-carotenoids content germplasm from South America.…”
Section: Discussionmentioning
confidence: 96%
“…Molecular markers ranging from microsatellite (SSR) to single nucleotide polymorphisms (SNP), identifying regions in the genome responsible for carotenoids content have been reported as well [34,[66][67][68][69][70]. It would be expected that some of the QTLs identified in these studies are related to the PSY gene.…”
Section: Inheritance Of Carotenoids Content In Cassava Rootsmentioning
confidence: 99%
“…Thus, an early and important step is the evaluation of new genetic resources of cassava, defining the most promising accessions to be used by plant breeders. Previous studies in cassava accessions revealed that there is enough genetic variability to be exploited in breeding programs (ESUMA et al, 2012;KIZITO et al, 2007;KAWUKI et al, 2013;TURYAGYENDA et al, 2012).…”
Section: Introductionmentioning
confidence: 99%