“…It has been further classified into biovar 1, 2, 3, 5, and 6, reflecting its physiological and genetic diversity ( Chapman et al, 2012 ; Fujikawa & Sawada, 2016 ; Fujikawa & Sawada, 2019 ; Sawada & Fujikawa, 2019a ; Sawada & Fujikawa, 2019b ). In Japan, Psa is highly diverse, with significant differences in the types or presence of phytotoxins produced among biovars ( Sawada & Fujikawa, 2019a ; Sawada & Fujikawa, 2019b ). In general, the plant pathogenic bacteria group, P. syringae, is highly differentiated in pathogenicity, and it is known to have more than 60 different pathovars with different host plants and symptoms ( Sawada, 2014 ).…”