2000
DOI: 10.1186/1297-9686-32-2-187
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Genetic diversity of eleven European pig breeds

Abstract: -A set of eleven pig breeds originating from six European countries, and including a small sample of wild pigs, was chosen for this study of genetic diversity. Diversity was evaluated on the basis of 18 microsatellite markers typed over a total of 483 DNA samples collected. Average breed heterozygosity varied from 0.35 to 0.60. Genotypic frequencies generally agreed with Hardy-Weinberg expectations, apart from the German Landrace and Schwäbisch-Hällisches breeds, which showed significantly reduced heterozygosi… Show more

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Cited by 199 publications
(150 citation statements)
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“…Twenty genetically independent loci were considered, a number frequently found in diversity studies [33,37,40].…”
Section: Simulation Proceduresmentioning
confidence: 99%
See 1 more Smart Citation
“…Twenty genetically independent loci were considered, a number frequently found in diversity studies [33,37,40].…”
Section: Simulation Proceduresmentioning
confidence: 99%
“…Therefore, a high level of polymorphism can be maintained within relatively small samples. The within breed average heterozygosity is generally higher than 0.5 [37,40,54] with extreme values above 0.8 observed for several loci [33]. For a large proportion of microsatellites, the number of alleles observed across mammalian populations can vary between less than 10 to 20 and can be even higher across natural populations of fish [56].…”
Section: Introductionmentioning
confidence: 98%
“…A comprehensive, global assessment of pig diversity would give better insight into the genetic relationships and distinctiveness of pigs from different parts of the world, and may aid in preservation of worldwide livestock diversity. Recent papers have reported on relations between pigs using microsatellite markers [12,22,26,28,40,47,50], but mainly between pig breeds from either China or Europe. For instance, Zhang et al [50] concluded that a number of major groups could be discerned, in part congruent with previous classification schemes.…”
Section: Introductionmentioning
confidence: 99%
“…In France, a few local farms rely on raising local pig breeds linked to specific production systems that associated with typical products with high added value. France is the main 'reservoir' of swine genetic diversity at the European level, with the preservation of six local breeds (Laval et al, 2000). These breeds are generally characterized by low prolificity, high adiposity and low growth, but much higher meat quality.…”
Section: Phocas Et Almentioning
confidence: 99%