“…The available literature determines alfalfa growing season using very loose and arbitrary definitions, such as (i) a fixed day of the year ( Raun et al, 1999 ), (ii) the occurrence of at least five days when the mean temperature is above 5°C ( Sanderson et al, 1994 ), (iii) a flexible growing season definition based on a combination of the approaches above ( Sulc et al, 1999 ), or (iv) the occurrence of Tmin below −2.8°C, a temperature threshold below which substantial damage to vegetative tissue occur in alfalfa ( Sprague, 1955 ; Nath and Fisher, 1971 ; McKenzie and McLean, 1982 ). Despite the discrepancies above, there is a consensus that the base temperature for alfalfa is 5°C ( Wolf and Blaser, 1972 ; Onstad and Fick, 1983 ; Fick et al, 1988 ; Sharratt et al, 1989 ; Confalonieri and Bechini, 2004 ), as seed germination and seedling growth are restricted below this threshold ( Vough and Marten, 1971 ; Townsend and McGinnies, 1972 ; Andrews, 1987 ; Leep et al, 2001 ; Ahmed et al, 2019 ). Because determination of the length of the growing period is important to estimate crop potential yield ( Purcell et al, 2003 ; Lobell et al, 2009 ; Torres et al, 2013 ), there is a need to objectively determine the growing season for alfalfa using daily weather data.…”