Cucurbita pepo is a world-wide cultivated vegetable of American origin. Most of the widely grown comercial types are known as Summer squashes and belong to the elongated forms of C. pepo ssp. pepo (Cocozelle, Vegetable marrow and Zucchini Groups). These forms were developed in Europe after the arrival of the first american landraces through a process of selection and fixation that led to the loss of genetic diversity. Part of the genetic variability included on the first American cultigens remains in diverse landraces, still cultivated for self-consumption and sale in local markets. Using the first colecction of genomic and EST derived microsatellites that has just become available for the species, we compared the natural variation present in a collection of Spanish landraces with that of a set of commercial varieties and hybrids, representing the current Summer squash market offer. A total of 194 alleles allowed us to distinguish all genotypes, even those closely related. In general, Cocozelle and Vegetable marrow, Groups with considerably long histories, were more variable than the Zucchini Group, of more recent origin. We found significant genetic diversity among landraces. Variation present in the local accessions belonging to the Zucchini Group was larger than that of commercial cultivars. Cluster, principal coordinates and population structure results suggested that the variation of the Spanish landraces has not been extensivelly used in breeding. Commercial Summer squashes can then benefit from this underexploited variability, specially from some landraces that already displayed favourable commercial traits.