2020
DOI: 10.1002/csc2.20299
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Genetic diversity in historical and modern wheat varieties of the U.S. Pacific Northwest

Abstract: Loss of crop genetic diversity due to modern plant breeding is an enduring global concern. The U.S. Pacific Northwest (PNW) is an important wheat (Triticum aestivum L.)‐producing region. We examined population structure and changes in genomic‐level and agroecosystem‐level genetic diversity of PNW wheat over the past 120 yr. Wheat varieties were slightly structured by spring and winter growth habit, but not by geographic origin or period of variety release. At the genomic level, we did not find long‐term shifts… Show more

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Cited by 14 publications
(17 citation statements)
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“…We first divided the breeding periods into six corresponding to the pre-1970s, 1971–1980, 1981–1990, 1991–2000, 2001–2010, and 2011–2018. We also tried to assess the extent of genetic variation and divergence across four breeding periods by taking into account some of the rationale used in previous similar studies in Canada 4 and the US 10 . The first period represents the cultivation of primarily introduced and old cultivars before the 1980s, followed by the second period that consisted of cultivars developed by breeders in Canada using conventional breeding methods between 1981 and 2000.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…We first divided the breeding periods into six corresponding to the pre-1970s, 1971–1980, 1981–1990, 1991–2000, 2001–2010, and 2011–2018. We also tried to assess the extent of genetic variation and divergence across four breeding periods by taking into account some of the rationale used in previous similar studies in Canada 4 and the US 10 . The first period represents the cultivation of primarily introduced and old cultivars before the 1980s, followed by the second period that consisted of cultivars developed by breeders in Canada using conventional breeding methods between 1981 and 2000.…”
Section: Methodsmentioning
confidence: 99%
“…The impact of plant breeding on the genetic diversity of crops has been studied using diverse types of molecular markers, including simple sequence repeats (SSRs) or microsatellites 1 4 , expressed sequence tags 5 , 6 , and single nucleotide polymorphisms (SNP) generated through different genotyping platforms 7 10 . Results of the various molecular diversity studies shed some light on the impact of plant breeding on crops’ genetic diversity, but the results are inconsistent with the general perception that modern plant breeding reduces crop genetic diversity.…”
Section: Introductionmentioning
confidence: 99%
“…More loci for SNS should thus be identified and utilized owing to its important role in yield formation. Nonetheless, common wheat breeding reduces the genetic diversity among elite germplasm resources, thus adversely affecting wheat yield (Cavanagh et al, 2013 ; Sthapit et al, 2020 ). Notably, numerous genetic resources for agronomic traits and disease resistance from wheat-related species may effectively solve future wheat production challenges (Zaïm et al, 2017 ; El Haddad et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…Given its important role in yield formation, more loci for SNS should be identi ed and utilized. However, modern wheat breeding reduces the genetic diversity among cultivars and narrows the genetic basis of common wheat leading to a detrimental effect on future wheat improvement [12][13][14]. Fortunately, a great quantity of undeveloped genetic resources from wheat related species may effectively meet the challenges of future wheat production [15][16][17].…”
Section: Introductionmentioning
confidence: 99%