2021
DOI: 10.15832/ankutbd.626912
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Genetic Diversity and Phylogenetic Relatıonshıps of Turkish Local Popcorn (Zea mays everta) Populations By Simple Sequence Repeats (SSRs)

Abstract: This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record.

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Cited by 2 publications
(2 citation statements)
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“…In this way, the popping of kernel are provided by sufficient internal pressure and temperature. It is separated from other corn varieties by these characteristics (Karababa, 2006) and it can be easily distinguished by plant and seed characteristics among other maize varieties (Zulkadir and İdikut, 2021). Popcorn is a nutritionally preferred food due to the vitamins and minerals it contains.…”
Section: Introductionmentioning
confidence: 99%
“…In this way, the popping of kernel are provided by sufficient internal pressure and temperature. It is separated from other corn varieties by these characteristics (Karababa, 2006) and it can be easily distinguished by plant and seed characteristics among other maize varieties (Zulkadir and İdikut, 2021). Popcorn is a nutritionally preferred food due to the vitamins and minerals it contains.…”
Section: Introductionmentioning
confidence: 99%
“…Determination of the diversity among genotypes is of great importance for breeding studies (Nunome et al 2009). In recent years, molecular markers have increased in genetic diversity and characterization studies (O'Neill et al 2003;Nunome et al 2009;Ozsensoy & Kurar 2012;Ertus et al 2016;Zulkadir & İdikut 2021). Among the molecular markers, SSR markers are the most widely used markers (Tautz 1989;Mengoni et al 2000) because of the high abundance in the genome, high polymorphism information content, random distribution within the genome, and its co-dominant inheritance (Dutta et al 2011).…”
Section: Introductionmentioning
confidence: 99%