Genetic Diversity Among the Philippine Traditional Maize (Zea Mays L.) Populations Based on SSR Markers

Abstract

This paper reports the first genetic diversity analysis of Philippine traditional maize populations performed through a cost-effective DNA pooling strategy. The diversity among selected 100 traditional maize populations collected from Luzon, Visayas, and Mindanao was evaluated using twenty simple sequence repeats (SSR) markers at the Institute of Plant Breeding, University of the Philippines Los Baños, Laguna, Philippines. A total of 138 bands ranging from two to 12 bands per primer were detected. The average number of polymorphic alleles, polymorphism rate, effective multiplex ratio, marker index, resolving power, and expected heterozygosity are 6.283, 87.17%, 5.798, 4.104, 15.897, and 0.658, respectively. The polymorphism information content (PIC) varied between 0.141 to 0.848, with an average value of 0.620. A dendrogram was constructed with a dissimilarity coefficient ranging from 0.14 to 0.55 and a mean dissimilarity index of 0.425. Cluster analysis revealed 13 groups based on the result of Approximately Unbiased (AU) p-values from 10,000 bootstrap iterations. The cluster analysis enabled the classification of populations with ambiguous places of origin. Analysis of molecular variance (AMOVA) showed higher within-population diversity (70%) than among-population diversity (30%) with PhiPT (pairwise genetic differentiation metric) of 0.298 (P = 0.001). These results revealed the significant diversity of traditional maize populations in the Philippines and the power of SSR markers in diversity and cluster analyses despite the age of this marker technology. These findings will aid plant breeders in developing approaches towards knowledgeable and efficient execution of breeding programs using traditional maize populations.

Study of the Genetic Diversity of Some Genotypes of Maize Under Two Levels of Nitrogen Fertilization

“…Maize (Zea mays L.) crop is one of the essential economic cereal crops and ranked third in productivity and cultivated area after wheat and rice (Guevarra et al, 2022;Khalaf and Hassan, 2022). In addition to its vital role in food security as a staple food and edible oil for humans, its green fodder and silage by animals contain better vegetative parts compared with other crops.…”