“…The main abiotic factors limiting bean growth and productivity are drought (Androcioli et al., 2020; Arruda et al., 2019), high temperatures (Chavez‐Arias et al., 2018), aluminum toxicity (Santos Neto et al., 2020), and soils with low phosphorus (Tembo et al., 2019) and nitrogen (N) contents (Zeffa et al., 2020; Zeffa, Moda‐Cirino, Delfini, et al., 2021; Zeffa, Moda‐Cirino, Nogueira, et al., 2021). Although beans can fix atmospheric‐N (N 2 ) in symbiosis with bacteria of the genus Rhizobium , the fixation is less efficient than that of other legumes (Appelbaum, 2018).…”