2015
DOI: 10.18006/2015.3(2).184.190
|View full text |Cite
|
Sign up to set email alerts
|

Genetic divergence among elite sugarcane clones (Saccharum officinarum L.) based on cane yield and quality traits from Northern India

Abstract: Genetic divergence among the twenty four sugarcane genotypes collected from various sugarcane research institutions of northern India were tested in a randomized complete block design with three replicates during the cropping seasons 2013 -14. The assessment of the genetic diversity was based on the eighteen cane yield and quality characters. The results of the study indicated that, the genotypes were grouped into five clusters based on the genetic distance using Mahalanobis's statistics. Higher inter-cluster … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
6
0

Year Published

2016
2016
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 9 publications
(7 citation statements)
references
References 7 publications
(3 reference statements)
1
6
0
Order By: Relevance
“…The most variable characters, cane height and NMC were used for construction of metroglyph pattern. Sanghera et al (2015), assessed genetic diversity by cluster analysis and grouped them into five clusters with maximum genetic distance as much as 89 between two clusters. In our study, metroglyph chart (Fig.…”
Section: Metroglyph Analysis For Quantitative Traitsmentioning
confidence: 99%
“…The most variable characters, cane height and NMC were used for construction of metroglyph pattern. Sanghera et al (2015), assessed genetic diversity by cluster analysis and grouped them into five clusters with maximum genetic distance as much as 89 between two clusters. In our study, metroglyph chart (Fig.…”
Section: Metroglyph Analysis For Quantitative Traitsmentioning
confidence: 99%
“…Clustering analysis has been used to facilitate the visual interpretation of genetic diversity in plants. The use of these techniques has been extensively reported in scientific studies on several crop species such as cassava (Nick et al, 2008;Campos et al, 2010), capsicum (Sudré et al, 2006;Bento et al, 2007;Aklilu et al, 2016), commom bean (Chiorato et al, 2005;Legesse et al, 2013), sugarcane (Sanghera et al, 2015), maize (Teodoro et al, 2015), onion (Buzar et al, 2007;Singh et al, 2013), açai palm , Brazilian turmeric (Sigrist et al, 2011), and garlic (Menezes Sobrinho et al, 1999;García Lampasona et al, 2003;Mota et al, 2006;Panthee et al, 2006;Zahedi et al, 2007;Viana et al, 2016), among others.…”
Section: Introductionmentioning
confidence: 99%
“…(Allen et al 1997;Pinto et al 2010;Kang et al 2013). In addition, in recent times, it has gained attraction due to its potential for green fuel (ethanol) production, and now much of the sugarcane in countries like Brazil and United States is being used for ethanol production (Sanghera et al 2015). Grivet et al (2004) classified the sugarcane genetic resources into three groups: (1) traditional cultivars, (2) wild relatives, and (3) modern cultivars.…”
Section: Introductionmentioning
confidence: 99%