“…In the same way as other studies, these characteristics can be regarded as the most important to discriminate turmeric accessions (Linrah et al 1998, Chandra et al 1997, Singh et al 2003. On the other hand, Cintra et al (2005) suggested that these descriptors together contributed to only 16.52 % of the evaluation of genetic divergence. According to these authors, most important were the curcumin content and the total dry weight.…”