2005
DOI: 10.12702/1984-7033.v05n04a06
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Genetic divergence among Curcuma longa L. accessions

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Cited by 8 publications
(9 citation statements)
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“…Previously, Pinheiro et al (2003) and Cintra et al (2005) reported that the genetic variability of turmeric from Brazil is quite low. Even though their studies involved fewer accessions than the present investigation, all results suggest that most of the genetic variation occurs within the states where the crop is cultivated.…”
Section: Discussionmentioning
confidence: 99%
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“…Previously, Pinheiro et al (2003) and Cintra et al (2005) reported that the genetic variability of turmeric from Brazil is quite low. Even though their studies involved fewer accessions than the present investigation, all results suggest that most of the genetic variation occurs within the states where the crop is cultivated.…”
Section: Discussionmentioning
confidence: 99%
“…Among these materials from São Paulo, IAC(-) and IAC6(+) have already been previously reported as the most divergent turmeric genotypes in Brazil, even at the phenotypic level (Cintra et al, 2005). These genotypes are the result of germplasm selection with low and high levels of curcumin (color pigment).…”
Section: Discussionmentioning
confidence: 99%
“…This shortcoming was also observed by Pinheiro et al (2003) and Cintra et al (2005), who suggested that this low genetic variability might be limiting the yield potential of the largest producing region in Brazil. However, it was possible to identify some divergent accessions within the Mara Rosa region: MR2, MR19, SR and GOI.…”
Section: Resultsmentioning
confidence: 63%
“…In the same way as other studies, these characteristics can be regarded as the most important to discriminate turmeric accessions (Linrah et al 1998, Chandra et al 1997, Singh et al 2003. On the other hand, Cintra et al (2005) suggested that these descriptors together contributed to only 16.52 % of the evaluation of genetic divergence. According to these authors, most important were the curcumin content and the total dry weight.…”
Section: Methodsmentioning
confidence: 99%
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