Safflower, an important oilseed crop species under the Asteraceae family, is grown for edible oil and various other industrial uses, including the preparation of natural dyes, cosmetics, traditional medicines, etc. Globally, more than 20 countries covering about one million ha are involved in the production of about 0.7 million tons of safflower. Kazakhstan, Russia, India, the United States, and Mexico are the major producers of safflower (FAOSTAT, 2017). In India, safflower is cultivated in about 50,000 ha predominantly under rain-fed situations during the winter season. Productivity of safflower (~700 kg/ha) in India is lower than in other countries. In India, safflower productivity is mainly affected by disease (wilt caused by Fusarium oxysporum f. sp. carthami and leaf blight caused by Alternaria carthami), insect pest [aphid, Uroleucon compositae (Theobald)] and moisture stress (Nimbkar, 2008).Uroleucon compositae (Hemiptera: Aphididae) are small, shiny black aphids, which suck phloem sap from various parts of safflower including stem, leaves, and capitula. They colonize on the slender stem during the elongation stage (40-45 days after sowing) and proliferate by viviparous mode of reproduction (Bhumannavar & Thontadarya, 1983). Damage symptoms manifest as yellowing